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  • CHINESE TRANSLATOR INDIANS / TIBETANS having 2+yrs exp as CHINESE TRANSLATOR ( Chinese to English & English to Chinese) having strong Oral & Written translating skills & willing to relocate to BANGALORE apply

  • CHINESE TRANSLATOR INDIANS / TIBETANS having 2+yrs exp as CHINESE TRANSLATOR ( Chinese to English & English to Chinese) having strong Oral & Written translating skills & willing to relocate to BANGALORE apply

  • CHINESE TRANSLATOR INDIANS / TIBETANS having 2+yrs exp as CHINESE TRANSLATOR ( Chinese to English & English to Chinese) having strong Oral & Written translating skills & willing to relocate to BANGALORE apply

  • Liaison with Chinese clients & other stake holders from China Liaison with Chinese clients & other stake holders from China

  • Looking for Expertise in Chinese - Mandarin Language (Read, Write & Speak) - Certification B1,B2,C1,C2 / or if Anyone who can Read, Write & Speak ...

  • Looking for Expertise in Chinese - Mandarin Language (Read, Write & Speak) - Certification B1,B2,C1,C2 / or if Anyone who can Read, Write & Speak ...

  • Looking for Expertise in Chinese - Mandarin Language (Read, Write & Speak) - Certification B1,B2,C1,C2 / or if Anyone who can Read, Write & Speak ...

  • Exp- 3-5 Years Work Location- China(on site) Job Description: Have good exposure in Java development Worked in web technologies like HTML,CSS,Rest,SOAP Can read & write Chinese language

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic policies and procedures in food production. 5. Should love working with food & Can work well in a team and in a ...

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic policies and procedures in food production. 5. Should love working with food & Can work well in a team and in a ...

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic policies and procedures in food production. 5. Should love working with food & Can work well in a team and in a ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Current customers, account directors and sales persons, enter quote requests into the project management tool This entry triggers a system generated email that a request is pending. Within 24-hours of receipt, the request needs to be acknowledged and transferred (re-keyed) into Sales Force, so that our manufacturing group(s) can see the request and price the order. Part of this process involves checking ...

  • Current customers, account directors and sales persons, enter quote requests into the project management tool This entry triggers a system generated email that a request is pending. Within 24-hours of receipt, the request needs to be acknowledged and transferred (re-keyed) into Sales Force, so that our manufacturing group(s) can see the request and price the order. Part of this process involves checking ...

  • Current customers, account directors and sales persons, enter quote requests into the project management tool This entry triggers a system generated email that a request is pending. Within 24-hours of receipt, the request needs to be acknowledged and transferred (re-keyed) into Sales Force, so that our manufacturing group(s) can see the request and price the order. Part of this process involves checking ...

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Parties. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet gross profit. 4.To maintain a high standard of specified work in accordance with the Executive Head Chefs ...

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