C) Ensure month on month growth in EOP Assets for Gold loan business/per branch. I) Helping branch liability team in Audits and ensuring proper communications…
Please additionally note that as an executive of AM Hotel Kollection, we believe in multitasking and ensuring that the food presentation and food taste are…
The Chef de Cuisine - Western is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and…
Identifying customers’ needs and recommending new content to address gaps in the company’s current content. Utilize industry best practices and familiarity with…
To be successful in this role, you should have experience with design software and wireframe tools. Up-to-date knowledge of design software like Adobe…
Previous experience working in the Accounts/Finance Management function within the hospitality industry. Relevant degree, in Finance, Accounting or related…
Sales experience in the hospitality industry will be an added advantage. Experience working with and managing partners including global system integrators and…
The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets…
To ensure that necessary consumables for the operation are always on board, whilst ensuring that stock levels are. Accounted for in the inventory system.
Working jointly with the Branch Manager / Branch LGs on Business plans • Driving and motivating the branch staff along with Bank RM and providing support for…
Working jointly with the Branch Manager / Branch LGs on Business plans • Driving and motivating the branch staff along with Bank RM and providing support for…
Staff Management: Ensure that all tellers are adequately trained on the Products of the bank Ensure that all staff are trained on the process to be followed …
Working jointly with the Branch Manager / Branch LGs on Business plans • Driving and motivating the branch staff along with Bank RM and providing support for…
Reports for duty at assigned times, follows his/her supervisor’s instructions, and ensures that personal appearance, uniform and personal hygiene are in…