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7 jobs found for Hotel / Restaurant / Catering in Salem

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  • Ensure better Guest experience. - Monitoring availability of stock, making appropriate arrangements to ensure on time deliveries; - Managing logistics operations, involving and coordinating with various & other external agencies to achieve seamless & cost-effective transport solutions. Quality Assurance - - To insure the quality parameters to be followed during the operations. Operations & Management - - Identifying ...

  • - Overseeing overall Procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings. - Handling stores operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process. Supply Chain Management - - Sustaining the existing network & managing the supply chain for ...

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors ...

  • 1. Execute orders preparation from the menu. 2. Good knowledge of Food Production operations. 3. Basic Hygiene & standard to be adhered. 4. Knowledge of Chinese food & ready to learn. 5. Maintaining a good relationship with seniors and other staff members 6. Follow brands SOP and Vision ...

  • Overseeing overall restaurant operation standard, follow SOP to bring efficiency in operations, Plan to achieve restaurant sales budget and EBIDTA budget. - Handling stores operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process. Process and Audit compliance Ensure better Guest experience. - Monitoring availability of stock, making ...

  • We are looking for Commis Chef in hotel industry Candidate must have relevant experience. They must have working in relevant field in reputed Catering company/ Hotels/ Restaurant.He would be responsible for the day to day activities of the kitchen

  • Operation Manager Should have knowledge in Catering operations Stock Management Must have experience in Team leading Managing quality of product & service provided Keeping to Budgets & Maintaining financial & administrative records Willing to travel

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