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13 jobs found for Hotel / Restaurant / Catering in Pune

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  • Experience : Preference would be given to candidates from Recruitment Back ground.No Salary limitation for recruitment back ground candidates ...

  • Job Description 1. Water service 2. Service – food, starters, soup, drinks, dessert 3. Clearance 4. Laying the cover/ table , changing cutlery 5. Cleaning the table 6. Placing mouth freshener on the table 7. Clearing bill folders & returning change, cards back to the guest. Minimum 6 months experience as a steward/ waiter. Free on duty staff meals and subsidized meals as per company policy. Service Charge + Incentives ...

  • To ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services ...

  • In charge of all sections of kitchen operations such as Grill, Hot Range, Cold kitchen etc, Menu planning, Preparation, presentation & standardization of recipes. Quality control. Inventory Control. Cost Control & Profitability ...

  • To ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services ...

  • Conduct briefings,share targets & updates with team members.Assists in management of day-to-day operations by managing labour, counting inventory and supplies, &developing the restaurant team.Ensures that facility & equipment are maintained ...

  • Handle sections of kitchen operations Cook Starters, Pizza, Mains, Salad, Pantry & Bakery & Confectionery, Preparation, presentation & standardization of recipes. Quality control. Inventory Control. Cost Control & Profitability ...

  • The role primarily focuses on:- Work closely with the Administration Department to plan the menu for kids and staff keeping in mind nutrition for kids Manage the daily food schedule for Breakfast, Lunch and Snacks for kids Should be interacting with the Food Vendor on daily basis Should be doing the Random Quality Check for the food before serving Maintain the Hygiene and Safety Standard of food ...

  • Checking the flower arrangement and putting fresh flowers in the vases. · Collecting the comment cards and hand over to the manager · Checking the booking for the day. · Allotting the tables according to the booking. · Putting the reservation tag with the name of the guest. · Giving brief ideas about the ongoing events in the restaurant. · Welcoming the guest & checking for the booking status. · Noting down the guests ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Manage all the equipment's of the store for smooth operational flow. Managing Store cost. To carry out staff meeting at periodic intervals & ensure motivation of the team. Handling customer queries ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for smooth operational flow. Managing Store cost To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • Looking for a Guest Relationship Executive: Able to handle guest at Restaurant. Maintain standard of Restaurant. Order Taking/ Order delivery. Minimum qualification is 10th pass. Freshers can also apply ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for smooth operational flow. Managing Store cost To carry out staff meeting at periodic intervals & ensure motivation of the ...

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