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13 jobs found for Hotel / Restaurant / Catering in Pune

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  • We have Job Opening of Bartender and Team Members at International Airport ...

  • Stewards JD: To report for duty punctually well-groomed and wearing the correct uniforms at all times To serve food and beverage according to prescribed norms. To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain To provide a courteous and professional service always. To coordinate well with other colleagues in restaurant to ensure a good working relationship is ...

  • Job Description 1. Water service 2. Service – food, starters, soup, drinks, dessert 3. Clearance 4. Laying the cover/ table , changing cutlery 5. Cleaning the table 6. Placing mouth freshener on the table 7. Clearing bill folders & returning change, cards back to the guest. Minimum 6 months experience as a steward/ waiter. Free on duty staff meals and subsidized meals as per company policy. Service Charge + Incentives ...

  • Job Responsibilities: 1. To check all the goods received is of good quality and correct price 2. To check all the adequate misenpla is ready for the days operation 3. To check all staff has reported on duty, are in proper uniforms & well groomed 4. To check for all the appliances are in working condition 5. To check for the cleanliness of the kitchen area and back section 6. To check previous days ...

  • Handle all operational activities Manage client relationships Customer interaction and problem solving Manpower utilization Ensure smooth running of the nature resort ...

  • Identifying, qualifying, and securing business opportunities; coordinating business generation activities; developing customized targeted sales strategies Building business relationships with current and potential clients Understanding client needs and offering solutions and support; answering potential client questions and follow-up call questions; responding to client requests for proposals (RFPs ...

  • Looking for Smart and Career Oriented Personality. Who can deliver promptly ...

  • To Develop and promote food & beverage offers to optimize desire profile. To initiate departmental self audit for the better improvement with concerns. Manage all Food and Beverage Outlet operations and organize daily HODs meetings. Maintain exceptional levels of customer service Ensure compliance and implementation of brand standards Recruit, manage, train and develop the Food and Beverage team Manage ...

  • Plans menus for all food outlets in the across group along with F&B Director. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted cost goals. To participate in hospitality events regional and national levels for representations of brand. Approves the requisition of products and ...

  • Auditing food safety across touch-points & helping organization in change management for superior Quality Responsibilities * Perform audits as per assigned target. Knowledge of Food safety compliance check. Review & recommend TNIs, Opportunity areas Analytic and problem-solving skills Good written and verbal communication skills Ability to build PR and repo with all concerned teams Good interpersonal and ...

  • * Should be having good experience in multi cuisine (including Chinese, Indian, Tandoor and Conti) and Pure Vegetarian food concept. * Should be strong in team handling, team leading. * Will be responsible for kitchen production of multi units. * Strong English communication * Must be presentable & soft spoken

  • Looking for Smart and Career Oriented Personality. Who can deliver promptly ...

  • Excellent Communication & Influencing Skills. *Financial Awareness & Understanding of P&L. *Sales & Marketing Orientation. *Operating System & Internet Skills. *Building & Developing High Performance Team. *Result Oriented ...

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