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30 jobs found for Hotel / Restaurant / Catering in Pune

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  • Dear all, Greetings of the day.... We are urgently looking Front Manager (Cafe) @ Pune Position - Front Manager (Cafe) Responsibilities and Duties Front Manager (Cafe)responsibilities include: Managing day-to-day operations of the cafe To handle staff Training employees Good knowledge of cafe running. Good knowledge of accounting. Keep healthy environment . Costumer satisfaction Daily reporting Required Experience ...

  • Interact with guests & build a rapport Attend Phone calls and book appointments Billling & Cash Handling Membership selling Customer service Good comm skills 18-28 years one week off between (Mon - Thurs ...

  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • Job Summary Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with ...

  • We have looking Counter Staff for Pune and Mumbai Airport.who is wel spoken.ready to work in all shifts. and ready do cleaning tables and Mobing too. welcome for Fresher who is wants to do career in hospitality

  • You will be working as Restaurant Manager and handling customers and staff, co-ordination with owner, cash management, food delivery planing, promotional activities , giving proper attention to customers ...

  • You will be handling table management, customer dealing, taking order, supplying on table, billing and must ensure total satisfaction of incoming customers ...

  • You will be working in multi cuisine restaurant and assisting customers to sit, greet walk in customers, waiting customer management, co-ordination with restaurant manager for customer complaints ...

  • Salary: Upto Rs. 18 K P M OR LITTLE MORE (depending on experience & skill) Need Very Good Communication Skills. Relevant knowledge and experience of Bar is MUST. If interested kindly send your updated CV to "[HIDDEN TEXT ...

  • Good Communication is Must. Also should have relevant experience. Must had worked with known brands in market. Should have good knowledge about different cuisine. Must be a graduate or a HM student ...

  • We have an urgent opening for the Post of Commi I, II & III, for our client "R & A Foods Pvt. Ltd., at their outlets at "Lower Parel / Goregaon" ...

  • Experience: 0-03 Years Salary: Rs. 9000 -13000 depending on experience & skill Good Communication is Must. Also should have relevant experience. Must be a graduate or a HM student

  • To ensure that the highest standards of quality, cleanliness, maintenance and safety are practiced in all departments of the hotel(s) assigned To ensure compliance of Standard Operating Procedures at the property assigned. Perform daily quality audits and quality assurance exercises at the hotel. Conduct follow-up with staff to ensure that high standards of quality are maintained consistently. Liaison ...

  • To ensure that the highest standards of quality, cleanliness, maintenance and safety are practiced in all departments of the hotel(s) assigned To ensure compliance of Standard Operating Procedures at the property assigned. Perform daily quality audits and quality assurance exercises at the hotel. Conduct follow-up with staff to ensure that high standards of quality are maintained consistently. Liaison ...

  • Steward

    Malaka Spice

    Pune, Maharashtra

    Job Description KRA - Stewards • Water service • Service – food, starters, soup, drinks, dessert • Clearance • Laying the cover/ table , changing cutlery • Cleaning the table • Placing mouth freshener on the table • Clearing bill folders & returning change, cards back to the guest. Free on duty staff meals. Incentives, Tips and Service charge will be given ...

  • Coordinate with the Sr.Restaurant Manager/Operations Manager for the entire restaurant operations, including front-of-house and back-of-house. Deliver superior guest services and ensure absolute customer satisfaction. Respond efficiently to customer complaints. Enforce and offer the best quality of products possible. Co-ordination with Production team and ensure resolution of all operational issues ...

  • Setting Organisational Standards. Training the Housekeeping Staff, Recruitment. Inventory Management. Planning and budgeting the costs for the Housekeeping department. Supervising and directing the Housekeeping Operations. Ensure effective and smooth operation of the Housekeeping department. Housekeeping Material Management. Encourage the manpower Productivity ...

  • Essential and optional requirements Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may effect the interests of hotel should be brought to the ...

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