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15 jobs found for Hotel / Restaurant / Catering in Pune

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  • 1. Handling petty cash at the restaurant and making vouchers for cash expenses. 2. Bill punching and reports printing in IDs. 3. Generating item sales report for kitchen on daily basis 4. Tallying the orders served and cash collected at the end of the shifts. 5. Putting on and off the server on daily basis as per SOP. 6. Processing cash, debit card and credit card transactions for guests. 7. Maintain daily ...

  • • Managing the structuring, consolidation, and analysis of financial data; developing budgets, forecasts and other financial reports for specific organizational sub-divisions, i.e., departments, regions and units • Steering overall accounting operations, store department and audit for the organization including collections, purchase, contract compliance, receivables, deposits, disbursements, employee payroll, fixed ...

  • KRA 1. Water service 2. Service – food, starters, soup, drinks, dessert 3. Clearance 4. Laying the cover/ table , changing cutlery 5. Cleaning the table 6. Placing mouth freshener on the table 7. Clearing bill folders & returning change, cards back to the guest. Minimum 6 months experience as a steward/ waiter. Freshers are welcome ...

  • Job Details: Needs to have excellent communications skills and Gourmet knowledge (Cheese, Meat, Wine, International Cuisines etc) so that they can interact well with the highly discerning customers and offer great service. Candidate with work experience in 5 Star Hotels, Multi Cuisine Restaurants & Bars, Cruise lines, Restaurant chains and F&B industries can apply. Must be food lovers and possess gourmet ...

  • Job Description: Customer interaction, customer greetings. Inventory management Upselling items in store like international cuisines, processed foods, frozen foods, groceries, fruits, beverages, alcohol, pork, meat etc. Increase customer loyalty. Managing gift hampers. Handling billing process. Job Specifications: Communication Skills Confidence Technical Skills(Excel) HSC and above Shift Timings: 3 rotational ...

  • we are a parsee restaurant looking for an educated chef that can take charge of the whole kitchen at the bawa ...

  • Daily • Taking a walk around of the property at the start of the shift • Ensuring the side stations are set properly • Develop customer relationship • Ensure that the restaurant is set as per the SOP • Dealing with difficult guest situations • Ensuring the cleanliness of the restaurant • Conducting daily briefing • Checking the grooming standards of the employees • Reporting the staff behavior to the Restaurant Mgr ...

  • Job Details: Needs to have excellent communications skills and Gourmet knowledge (Cheese, Meat, Wine, International Cuisines etc) so that they can interact well with the highly discerning customers and offer great service. Candidate with work experience in 5 Star Hotels, Multi Cuisine Restaurants & Bars, Cruise lines, Restaurant chains and F&B industries can apply. Must be food lovers and possess gourmet ...

  • As manager carries responsibility for all aspects of Restaurant operations. Key areas of responsibility include Labor management, Daily operations of store, Multi tasking manager, Customer care ...

  • We have looking Counter Staff for Pune and Mumbai Airport. who is wel spoken.ready to work in all shifts. and ready do cleaning tables and Mobing too. welcome for Fresher who is wants to do career in hospitality

  • We have looking Counter Staff for Pune and Mumbai Airport. who is wel spoken.ready to work in all shifts. and ready do cleaning tables and Mobing too. welcome for Fresher who is wants to do career in hospitality

  • We have looking Counter Staff for Pune and Mumbai Airport. who is wel spoken.ready to work in all shifts. and ready do cleaning tables and Mobing too. welcome for Fresher who is wants to do career in hospitality

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage

  • Job Description - Stewards/ Waiters (For Viman Nagar) • Water service • Service – food, starters, soup, drinks, dessert • Clearance • Laying the cover/ table , changing cutlery • Cleaning the table • Placing mouth freshener on the table • Clearing bill folders & returning change, cards back to the guest. Job description - Valet (For Baner Location) 1. Receiving guests warmly and helping them to park their car appropriately. 2. Placing ...

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