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20 jobs found for Hotel / Restaurant / Catering in Pune

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  • Interact with guests & build a rapport Attend Phone calls and book appointments Billling & Cash Handling Membership selling Customer service Good comm skills 18-28 years one week off between (Mon - Thurs ...

  • This is an Opportunity with a Pizzeria. Job Location: Pune Magarpatta / Koregaon Park Designation : Team Member Experience : 0-1+ years of experience Salary: 9K to 12K Per Month Job Description: As a team member you would be trained for 1 month at Mumbai with free accommodation, food and salary. You would be trained to perform the following functions Dough Stretching, Cheesing, Saucing, Pizza Topping, Pizza ...

  • Dear all, Greetings of the day.... We are urgently looking Front Manager (Cafe) @ Pune Position - Front Manager (Cafe) Responsibilities and Duties Front Manager (Cafe)responsibilities include: Managing day-to-day operations of the cafe To handle staff Training employees Good knowledge of cafe running. Good knowledge of accounting. Keep healthy environment . Costumer satisfaction Daily reporting Required Experience ...

  • We have looking Counter Staff for Pune and Mumbai Airport.who is wel spoken.ready to work in all shifts. and ready do cleaning tables and Mobing too. welcome for Fresher who is wants to do career in hospitality

  • You will be working as Restaurant Manager and handling customers and staff, co-ordination with owner, cash management, food delivery planing, promotional activities , giving proper attention to customers ...

  • You will be handling table management, customer dealing, taking order, supplying on table, billing and must ensure total satisfaction of incoming customers ...

  • You will be working in multi cuisine restaurant and assisting customers to sit, greet walk in customers, waiting customer management, co-ordination with restaurant manager for customer complaints ...

  • Coordinate with the Sr.Restaurant Manager/Operations Manager for the entire restaurant operations, including front-of-house and back-of-house. Deliver superior guest services and ensure absolute customer satisfaction. Respond efficiently to customer complaints. Enforce and offer the best quality of products possible. Co-ordination with Production team and ensure resolution of all operational issues ...

  • To ensure that the highest standards of quality, cleanliness, maintenance and safety are practiced in all departments of the hotel(s) assigned To ensure compliance of Standard Operating Procedures at the property assigned. Perform daily quality audits and quality assurance exercises at the hotel. Conduct follow-up with staff to ensure that high standards of quality are maintained consistently. Liaison ...

  • To ensure that the highest standards of quality, cleanliness, maintenance and safety are practiced in all departments of the hotel(s) assigned To ensure compliance of Standard Operating Procedures at the property assigned. Perform daily quality audits and quality assurance exercises at the hotel. Conduct follow-up with staff to ensure that high standards of quality are maintained consistently. Liaison ...

  • Stewards • Introducing oneself • Water service • Service – food, starters, soup, drinks, dessert • Clearance • Laying the cover/ table , changing cutlery • Cleaning the table • Placing mouth freshener on the table • Clearing bill folders & returning change, cards back to the guest ...

  • Efficient in handling Guest Complaint Ensures that Front Office Shifts are run efficiently Prepares & checks for VIP room arrivals & excorts Guest to room Assists reception, business center, cashier , Concierge during they are busy Promote & maintains good public relations Assign & approves Duty Roaster for all Front Desk Staff

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage

  • JOB PURPOSE: To develop and implement effective Precision Marketing Strategy and Procedures and plan Budget to ensure achievement of the short and long term plans. Change Agent Culture and organisational development and alignment of Sales team towards Customer focussed marketing and adapt the concepts of 5 ways of driving sales. KEY ACCOUNTABILITIES: Description Restaurant Specific Inputs : 1. Continuous ...

  • We have looking Counter Staff for Pune and Mumbai Airport. who is wel spoken.ready to work in all shifts. and ready do cleaning tables and Mobing too. welcome for Fresher who is wants to do career in hospitality

  • We have looking Counter Staff for Pune and Mumbai Airport. who is wel spoken.ready to work in all shifts. and ready do cleaning tables and Mobing too. welcome for Fresher who is wants to do career in hospitality

  • We have looking Counter Staff for Pune and Mumbai Airport. who is wel spoken.ready to work in all shifts. and ready do cleaning tables and Mobing too. welcome for Fresher who is wants to do career in hospitality

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