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70 jobs found for Hotel / Restaurant / Catering in Noida

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  • Steward Responsibilities: Transports food from kitchen to dining room Helps expedite orders Communicates with servers May help clear tables

  • Steward Responsibilities: Transports food from kitchen to dining room Helps expedite orders Communicates with servers May help clear tables

  • Role: This is a New Product Development role based at the R&D centre in Noida (NCR). We are looking at someone with experience in to NPD / Product Innovation in either Beverage (Coffee) segment OR in Bakery. The role is an Individual Contributor role and reports in to the Head Marketing. Candidate Profile: Experience in New Product Development / Product Innovation Executive Chef or Sous Chef with a flair ...

  • Role: This is a New Product Development role based at the R&D centre in Noida (NCR). We are looking at someone with experience in to NPD / Product Innovation in either Beverage (Coffee) segment OR in Bakery. The role is an Individual Contributor role and reports in to the Head Marketing. Candidate Profile: Experience in New Product Development / Product Innovation Executive Chef or Sous Chef with a flair ...

  • You will be handling table management, customer dealing, taking order, supplying on table, billing and must ensure total satisfaction of incoming customers ...

  • You will be working in multi cuisine restaurant and assisting customers to sit, greet walk in customers, waiting customer management, co-ordination with restaurant manager for customer complaints ...

  • Opportunity in 5* Hotel as a Guest Relation Executive (Female) Location - Delhi NCR Salary - 25k Experience- 1-4 Yr Excellent communication skills and Presentable personality ...

  • Should have excellent communication skills Pleasing personality Presentable Experience into hotel industry of GRE

  • *Reporting directly to the Front office Manager. *Assist our guest in check in & check out process *Room allocation. *Can able to work on IDS/VNHMS *Guest Handling. *Good Communication skills. *Attending walk in customers. *Pro-active

  • *An experienced & responsible manager to run a Budget class hotel and monitor each and every front office task *Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards *Maintaining hotel inventory properly - Excellent communication and presentation skills - Handling inquiries on phone as well as on emails - Regular inspections of all sections to ensure quality ...

  • Provide upscale guest service experiences for clients throughout their stay Ensure clients are properly greeted upon their arrival Actively listen to and resolve complaints Coordinate and manage communication between guests and staff

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for smooth operational flow. To carry out staff meeting at periodic intervals and ensure motivation of the team. Preparing ...

  • Ensures a Satisfactory Guest Experience: 1. To prepare food. 2. Holds the Guest as their most important priority at all times 3. Handles high pressure situations calmly 4. Understands all hospitality standards and holds self accountable for them 5. Acknowledges all Guests and is highly responsive to needs and special requests 6. Educates Guests on product line and added value available to them 7. Adheres ...

  • Leads Operational Excellence and the Guest Experience: 1. Role models expected behavior and coaches team on hospitality standards 2. Ensures the restaurant meets safety, sanitation and cleanliness standards during shift 3. Ensures self and team handles all Guest concerns 4. Solicits and listens to all Guest feedback and provides information to Restaurant Manager 5. Empowers the team to satisfy Guest ...

  • A Manager carries responsibility for all aspects of store operations. Key areas of responsibility include labor management, daily operations, and customer care. Labor management duties include hiring and training associates, creating work schedules, delegating work, and evaluating employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order supplies, and ...

  • A Manager carries responsibility for all aspects of store operations. Key areas of responsibility include labor management, daily operations, and customer care. Labor management duties include hiring and training associates, creating work schedules, delegating work, and evaluating employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order supplies, and ...

  • Responsible for repair and maintenance of whole hotel machinery, MEP, HVAC and structure. Hands on experience with TPM, AMC schedules, progressive upgrades and area wise renovation Liaison with vendors, AMC Partners, User Dept of Hotel team handling

  • You will be handling table management, customer dealing, taking order, supplying on table, billing and must ensure total satisfaction of incoming customers ...

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