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66 jobs found for Hotel / Restaurant / Catering in Noida

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  • You will be looking after food delivery on the table, co-ordination with restaurant manager, taking food order from customers, billing of food products, maintaining decorum in the restaurant,handling a team of stewards etc ...

  • You will be handling customers, greeting them, guiding them to the table, taking orders, make sure on time service, co-ordination with kitchen staff and restaurant manager, provide satisfactory service till bill payment ...

  • You will be heading the Indian curry section of kitchen and preparing different dishes as per menu and customer demand, preparing different curries and dishes, Reporting to CDP and Head Chef, look after customer satisfaction, menu improvement etc ...

  • You will be heading the restaurant service and operations, taking care of customer satisfaction, handling a team of captains and stewards, creating vibrant environment of the restaurant, in house promotional activities, look after the proper billing

  • Responsible for opening & closing inventories, excess stock and putting it back in sale in coordination with F&B Controller on day to day, shaking & stirring cocktails, alcoholic & non-alcoholic, ingredients necessary to make cocktails, paper work

  • We need a Indian Cook for a residence at Noida who can prepare breakfast / Lunch and dinner, clean house and maintain it, purchasing grocery and vegitables from the market, taking care of house bills and other utilities etc ...

  • To ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services ...

  • In charge of all sections of kitchen operations such as Grill, Hot Range, Cold kitchen etc, Menu planning, Preparation, presentation & standardization of recipes. Quality control. Inventory Control. Cost Control & Profitability ...

  • Lead F&B Operations for a section, Guest Satisfaction, Order-taking, Service of Food & Drinks, Developing Team, Promoting Marketing Schemes, Maintain Equipment, Cutlery, Crockery & Facility. Ensuring customer satisfaction, Follow policies & guideline

  • To ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services ...

  • Proven work experience as a Chef managing unit. Excellent record of kitchen management. Ability to spot and resolve problems efficiently. Capable of delegating multiple tasks. Evaluate food product to ensure that quality standards are consistently attained. Must have ability to work in any kitchen with high volume production in fine dining restaurants. Must have comprehensive food knowledge, which ...

  • Hospitality professional with experience in administering construction engineering/high end interior designs & its management, development of projects. Strong project management skills. Financial & budgetary controls strategic planning ...

  • Leads Operational Excellence and the Guest Experience: To ensure self and team handles all Guest concerns To responds to all Guest feedback with action plans to address opportunities To coach team on hospitality standards To communicate Guest feedback to the team and involve in action plans to resolve issues To empower the team to satisfy Guest needs and resolve concerns To ensures all training and ...

  • Looking for a Guest Relationship Executive: Able to handle guest at Restaurant. Maintain standard of Restaurant. Order Taking/ Order delivery. Minimum qualification is 10th pass. Freshers can also apply ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for smooth operational flow. Managing Store cost To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • 1 Welcoming & escorting customers 2 Performing SOS ( Service on Seats) 3 Interacting with customers and solving their queries amicably 4 Selling tickets at Box Office, managing and handling cash transactions 5 Preparing and selling F&B Products in Concessions and Coffee Tree area 6 Reporting all issues and challenges to the Assistant Manager in a timely manner 7 Ensuring basic cleaning as per ...

  • urgent requirements of Front Office Associates and F&B associates in a 5-star hotel in delhi. salary : 12k to 22 k age : upto 25years experience : 0-3years skills: excellent communication skills intrested candidates may apply Qualification : graduates or diploma salary 12k to 22k location :delhi skills required : excellent communication skills

  • Position – Guest Relation Executive / Front Office Associate / Backend Executive / Hostess Department - Front Office Dept. & F&B Dept. Company – ITC Hotels / Taj Hotels / Oberoi Hotels / The Park Location – Delhi / Kolkata / Mumbai / Bangalore / Chennai / Hyderabad / Jaipur Regards, Gurpreet Singh Associate Director Career Craft Consultants Qualifications – 10+2 & Above Experience: Fresher / Experience with pleasing personality ...

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