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61 jobs found for Hotel / Restaurant / Catering in Navi Mumbai

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  • Hostess

    Dishi HR Solutions

    Navi Mumbai, Maharashtra

    We have an urgent opening for the Post of "Hostess" for our client "Aqaba Restaurant" at "Lower Parel or Goregaon, Mumbai". Experience : 1-3 Years relevant experience and knowledge from industry. Salary: Up to Rs.13 K P M or little more If interested kindly send your CV at "[HIDDEN TEXT ...

  • We have looking Counter Staff for Pune and Mumbai Airport.who is wel spoken.ready to work in all shifts. and ready do cleaning tables and Mobing too. welcome for Fresher who is wants to do career in hospitality

  • Should have worked in a similar F&B service role. If a fresher, should not have any inhibition with respect to F&B service role

  • In a week 2 days for dinner timing 5 pm to 10 pm In a month for 8 days only Timing - 5pm to 10 pm Salary -Negotiable

  • Manpower Planning & Budgeting Plan the manpower for the new & existing restaurants in the Circle. Hire as per new restaurant opening plans. Recruitment, Selection & Induction Explore non-conventional recruitment strategy for each restaurant in the circle as per the restaurant location Use the BGB method and promote the same and hire at least 40% of recruitment through this channel and ensures the payout ...

  • Oversees all banquet service operations and ensures that all banquet service details are executed. Assist in ensuring that the events are on time. Make adjustments as needed and relay that information to the appropriate personnel. Review Banquet Event Orders (BEOs) at the beginning of each shift to ensure room are set as contracted. Confirm and setup A/V equipment needs to contract for the event ...

  • 1) Sales & Operations in the restaurant 2) Revenue Generation 3) Customer Relationship 4) Team Management 5) Training new recruits

  • 1) Sales & Operations in the restaurant 2) Revenue Generation 3) Customer Relationship 4) Team Management 5) Training new recruits

  • Looking for experienced hospitality staff, for the positions of: - Floor Captain - Stewards - Bartenders New restaurant in Bandra West with a focus on continental food and wines. Good salary package + SC + Tips. Experience is required ...

  • Interact with guests & build a rapport Attend Phone calls and book appointments Billling & Cash Handling Membership selling Customer service Weekends compulsory working Rotational shifts - 10 am - 7 pm, 11 am - 8 pm, 12 pm - 9 pm,1 pm - 10 pm

  • Experience in bulk kitchen or caterers, where he has prepared food in bulk To cook Indian and basic indian Chinese crusine Responsible for all food production in the area assigned to him. He must be able to cook Indian and basic indian Chinese crusine. He must be able to suggest new dish during menu designing. Experience in making food in bulk Flexible in Travelling He must be able to cook Indian and ...

  • Responsible for all food production in the area assigned to him. To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimizing food costs BHM Freshers can apply Must be able to make all kind of Continental food

  • 1 Welcoming & escorting customers 2 Performing SOS ( Service on Seats) 3 Interacting with customers and solving their queries amicably 4 Selling tickets at Box Office, managing and handling cash transactions 5 Preparing and selling F&B Products in Concessions and Coffee Tree area 6 Reporting all issues and challenges to the Assistant Manager in a timely manner 7 Ensuring basic cleaning as per ...

  • DUTIES & RESPONSIBILITIES: Provide the highest and most efficient level of hospitality service to the hotel guests. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness ...

  • Will be responsible for developing marketing & sale strategies – Target audiences such as tour operators, travel agencies, corporate houses, nature clubs, school & colleges etc Travelling within the country regularly Hospitality background

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Exceed guest expectations in quality and service of food products Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Provide effective support to the team to enable them to provide a range of effective ...

  • Job Location: Andheri West Ghatkopar West Job Position: Indian Curry & Tandoor - Commis 1/2/3 Chinese & Pan-Asian - Commis 1/2/3 Continental & Pantry - Commis 1/2/3 Cold Kitchen & Hot Kitchen - Commis 1/2/3 Cuisines: Continental, Pasta, Pantry (Italian, Mexican, American) Indian Curry, Tandoor Chinese, Asian, Thai, Japanese Pan-Asian, Southeast Asian, Thai, Malaysian, Burmese Job Duties: A commis chef will work on many different ...

  • Job Location: Andheri West Ghatkopar West Job Position: Stewards Captains Supervisors - Retail F&B Store Manager - Retail F&B Freshers - F&B Trainee (Minimum for 6 Months) Job Duties: Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to up-sell. Take food and beverage orders ...

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