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11 jobs found for Hotel / Restaurant / Catering in Nāsik

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  • - Responsible for Preventive Maintenance & Breakdown Maintenance of all Utility Machines for Existing & New Restaurants - Responsible for Oven (Industrial Oven) Cleaning. - Service & Preventive Maintenance of AC/DC Circuits, MCB Panels, MCCB, UPS, AC Units, DG Sets, Exhaust Fans, Industrial Ovens, Chillers, Compressors and all other Electrical/Electronic Equipments. - Getting cross trained for self-advancement. - Taking care ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Manage all the equipment's of the store for smooth operational flow. Managing Store cost. To carry out staff meeting at periodic intervals & ensure motivation of the team. Handling customer queries ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for smooth operational flow. Managing Store cost To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • Looking for a Guest Relationship Executive: Able to handle guest at Restaurant. Maintain standard of Restaurant. Order Taking/ Order delivery. Minimum qualification is 10th pass. Freshers can also apply ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for smooth operational flow. Managing Store cost To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • Experience : Preference would be given to candidates from Recruitment Back ground.No Salary limitation for recruitment back ground candidates ...

  • To ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services ...

  • In charge of all sections of kitchen operations such as Grill, Hot Range, Cold kitchen etc, Menu planning, Preparation, presentation & standardization of recipes. Quality control. Inventory Control. Cost Control & Profitability ...

  • To ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services ...

  • To Develop and promote food & beverage offers to optimize desire profile. To initiate departmental self audit for the better improvement with concerns. Manage all Food and Beverage Outlet operations and organize daily HODs meetings. Maintain exceptional levels of customer service Ensure compliance and implementation of brand standards Recruit, manage, train and develop the Food and Beverage team Manage ...

  • Plans menus for all food outlets in the across group along with F&B Director. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted cost goals. To participate in hospitality events regional and national levels for representations of brand. Approves the requisition of products and ...

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