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12 jobs found for Hotel / Restaurant / Catering in Mysore

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  • .Greets to Visitors Taking Orders, Making Payments Serving Foods Cleaning Tables Mobing

  • .Greets to Visitors Taking Orders, Making Payments Serving Foods Cleaning Tables Mobing

  • We are Looking BHM Candidates in Our Leading Indian Food Outlet in Ouside Airport. Good Salary with Accomodation in ...

  • supervising in the area of customer service, problems or concerns regarding guest service arise, Greet guests, handle reservations,she is expected to address and resolve. Supervise development and implementation of new Guest Relations programs ...

  • Administration - Others Business Intelligence Customer Experience and Loyalty Development / Asset Management Finance - Accounting - Audit Hotel and site Managers Human Resources - Training Information Technology Marketing - Communication Revenue Management Sales - Distribution Seminar and banquet Technical - Maintenance - Security Well -being Job Offer - Team Leader - F B Service - Grand Mercure Mysuru - AccorHotels Jobs 17 ...

  • Administration - Others Business Intelligence Customer Experience and Loyalty Development / Asset Management Finance - Accounting - Audit Hotel and site Managers Human Resources - Training Information Technology Marketing - Communication Revenue Management Sales - Distribution Seminar and banquet Technical - Maintenance - Security Well -being Job Offer - Team Leader - F B Service - Grand Mercure Mysuru - AccorHotels Jobs 17 ...

  • Auditing food safety across touch-points & helping organization in change management for superior Quality Responsibilities * Perform audits as per assigned target. Knowledge of Food safety compliance check. Review & recommend TNIs, Opportunity areas Analytic and problem-solving skills Good written and verbal communication skills Ability to build PR and repo with all concerned teams Good interpersonal and ...

  • Experienced candidate will be an advantage Experienced candidate will be an advantage

  • Commi Chef - Tandoor, Continental, Commi Chef - Tandoor, Continental ...

  • To manage Cafeteria operations & provide administrative support to the Facilities Management team at Client Site Position Brief: Support the Senior Manager in managing caf operations Vendor Management contracts and delivery Responsible for maintaining the caf management information system Coordinate the empanelment of new vendors Liaison with the food committee Respond to escalations Coordinate with ...

  • 1.Supervise the functions of the department employees, facilities, operations and cost on a daily basis. 2.Monitor and control on an on-going basis: a.Quality levels of product and service b.Customer satisfaction and feedback. c.Operating costs and sales. d.Sanitation, cleanliness and hygiene of the entire area under his purview. e.Ensure optimum performance in specific jobs assigned in the above areas. f ...

  • Job Offer - Team Leader - F B Service - Grand Mercure Mysuru - AccorHotels Jobs Key words or job reference Working time Full Time Part Time Manager (team leader) Fixed term contract Education level Did not graduate Secondary professional education A level Vocational education Bachelor / Licence Master / MBA Search by : Administration - Others Business Intelligence Customer Experience and Loyalty Development / Asset ...

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