Try another search here
Not your type of job? Try your own search. Ok, got it

Want to receive similar jobs about "Hotel / Restaurant / Catering" in "Mysore" by email?

Create an email notification

FiltersFilter search results

24 jobs found for Hotel / Restaurant / Catering in Mysore

Sort by:
  • - To plan and carry out operations of the store,Maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans - Shift Managers would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality ...

  • - To plan and carry out operations of the store,Maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans - Shift Managers would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality ...

  • - To plan and carry out operations of the store,Maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans - Shift Managers would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality ...

  • Designation: Guest relation Executive / Chef Industry: Hotel / Restaurant CTC : 2 LPA + Incentives + Food & Accommodation (Only out of station candidates ...

  • • Guest relation Executive • Chef • Asst . Manager • Cafe manager • Area Coach Industry: Hotel / Restaurant Exp : Fresher’s to 8 Years Salary Package :1.5 to 4.5 Lacs - PF, ESI, Bonus & all Benefits. Location : Bangalore & Chennai Asst manager & Cafe Manager & area Coach RESPONSIBILITIES: 1) Inventory management & Billing and reports maintaining. 2) P&L Calculations exp & Inventory Management & Store Handling 3) Outlets ...

  • Glad to inform you that you have a wonderful opportunity with our Reputed MNC Client in Bangalore. Industry: Quick Service restaurant Position: Restaurant Manager Note: BHM/ Diploma in Hotel Management Fresher also can apply this job CTC: Upto 3 LPA + Incentives

  • a. We are looking for a reliable Maintenance Manager to oversee all installation, repair and upkeep operations of the company’s b. facilities and to ensure that your colleagues have the best physical resources available to complete their duties according to budget. c. A great maintenance manager will have a solid understanding of plumbing and electrical systems as well as carpentry and other crafts. d ...

  • As a Commis I - Bakery, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Chef in the daily operation and work Work according to the menu specifications by the Chef Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food ...

  • Team Leader - F B Service - Grand Mercure Mysuru - AccorHotels Jobs 17 /11 /2017 Team Leader - F B Service Restaurant team member (m /f) Hotel or Entity Grand Mercure Mysuru Managed hotel South India Grand Mercure Mysore is located at New Sayaji Road, North of the exquisite Mysore Palace. An up -scale hotel featuring 146 quality room and suites along with excellent Food Beverage offerings including an All Day ...

  • responsibilities Guest gandling guest service billing handling co ordination with the customer

  • Aims at Guest satisfaction and good working environment,operate as per Standard Operating Procedures and Policies,business strategy and marketing,work on budgets,Analyse customer data, strategic business plan,good communication, pleasiing personality

  • CTC: 15K + Attractive Incentives + Quarterly Bonus Working Location: Bannerghatta Road (Bangalore) Eligibility Criteria: Age Criteria: Below 29 BHM / Diploma Hotel Management / Hotel Management OR Any Hotel Management Course OR Min 3 Months Experience in Hotel / Restaurant

  • Total Years of experience - 0 to 8 years (Freshers can apply) Education - B.E/B.Tech/Diploma in engineering. Preferably with ITI degree

  • Take responsibility for the business performance of the restaurant; Analyse and plan restaurant sales levels and profitability; Organise marketing activities, such as promotional events and discount schemes; Prepare reports at the end of the shift/week, including staff control, food control and sales; Create and execute plans for department sales, profit and staff development; Set budgets or agree them ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Take responsibility for the business performance of the restaurant; Analyse and plan restaurant sales levels and profitability; Organise marketing activities, such as promotional events and discount schemes; Prepare reports at the end of the shift/week, including staff control, food control and sales; Create and execute plans for department sales, profit and staff development; Set budgets or agree them ...

Want to receive similar jobs about "Hotel / Restaurant / Catering" in "Mysore" by email?

Create an email notification
Go to Top