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8 jobs found for Hotel / Restaurant / Catering in Mangalore

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  • The General Manager is responsible for all aspects of operations at the hotel, day-to-day staff management and guests. He should be an ambassador for the brand and our hotel. Provide leadership and strategic planning to all departments in support ...

  • 1. Supervise the functions of the department employees, facilities, operations and cost on a daily basis. 2. Monitor and control on an on-going basis: a. Quality levels of product and service b. Customer satisfaction and feedback. c. Operating costs and sales. d. Sanitation, cleanliness and hygiene of the entire area under his purview. e. Ensure optimum performance in specific jobs assigned in the above areas. f ...

  • .Greets to Visitors Taking Orders, Making Payments Serving Foods Cleaning Tables Mobing

  • *Prepare food in a fast and efficient manner. *Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. Desired Candidate Profile Please refer to the Job description above

  • 1.Heading the front office,F&B,house keeping function of a hotel 2.Controls and regulates the expenses at a hotel to ensure a better P&L statement. 3.Maintain Contactability &process adherence at the hotel to ensure guests have a seamless experience. 4.Identifying,fixing,correcting all repair, maintenance related tasks at the hotel. 5.Auditing rooms,Kitchen,reception and identifying process ...

  • Key responsibilities: 1. Managing newspaper insertion activities 2. Managing the promoters who help with flyer distribution 3. Managing any other on-ground activations (corporate, colleges etc.) 4. Helping Zomato Account managers in managing restaurant operations if required. This will only be during peak hours and in restaurants where help is required during the promotion period. Few more key points: There ...

  • If any one interested please come for an interview @ 10:00 am to 5:00 pm If any one interested please come for an interview @ 10:00 am to 5:00 pm

  • Operation Manager Should have knowledge in Catering operations Stock Management Must have experience in Team leading Managing quality of product & service provided Keeping to Budgets & Maintaining financial & administrative records Willing to travel

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