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17 jobs found for Hotel / Restaurant / Catering in Kolkata

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  • DIP/ DEG. In Hotel Management In All Sectors: Front Office House Keeping -Room HK Supervisor, Cook - (Continental,Indian, South Indian,Tandoor & Chinese) Stuart F & B Manager Commi1 Commi 2 Commi3 Preferred Resume Format: MS-Word with Photo We charge 1 month salary in two installments from candidates for providing jobs.Our Registration Fees- For Junior Level-Rs. 500/- (Valid for one year) For Senior Level-Rs.1000 ...

  • Position – Guest Relation Executive / Front Office Associate / Backend Executive / Hostess Department - Front Office Dept. & F&B Dept. Company – ITC Hotels / Taj Hotels / Oberoi Hotels / The Park Location – Delhi / Kolkata / Mumbai / Bangalore / Chennai / Hyderabad / Jaipur Regards, Gurpreet Singh Associate Director Career Craft Consultants Qualifications – 10+2 & Above Experience: Fresher / Experience with pleasing personality ...

  • Spearhead urgently requires Electricians for hotels in Kolkata Spearhead urgently requires Electricians for hotels in Kolkata

  • SPEARHEAD URGENTLY REQUIRE FRESHERS "FRONT OFFICE EXECUTIVE" (M/F) WITH BHM FOR 4* PROPERTY HOTEL Kolkata, West Bengal **CONSULTANCY TERMS & CONDITION APPLICABLE** Job Description: ***SPEARHEAD URGENTLY REQUIRE FRONT OFFICE EXECUTIVE (M/F) WITH BHM ( BHM MUST) FOR 5* HOTEL IN KOLKATA FRESHERS/ EXPERIENCE WITH BHM CAN APPLY IMMEDIATELY WITH CV job location saltlake salary upto 12K MALE/ FEMALE WITH BACHELOR IN HOTEL ...

  • BHM degree must.Experience: At Least 1 year Excellent knowledge of Continental,Chinese,Indian, South Indian & Tandoor Dishes in respective cases Should be experienced in Hotel Sector Preferred Resume Format: MS-Word with Photo We charge 1 month salary in two installments from candidates for providing jobs.Our Registration Fees- Rs. 1000/- (Valid for 1year) Our Endeavour is to see a satisfying smile both on ...

  • In All Sectors: Front Office House Keeping -Room HK Supervisor, Cook - (Continental,Indian, South Indian,Tandoor & Chinese) Stuart F & B Manager Commi1 Commi 2 Commi3 Preferred Resume Format: MS-Word with Photo Our Endeavour is to see a satisfying smile both on the Clients as well as our candidates’ faces. Minimum 12th Pass DIP/ DEG. In Hotel Management Our Endeavour is to see a satisfying smile both on the ...

  • Immediately requirement for Counter Sales Executives in Food Sector (McDonald's/Domino's Pizza/Kwality Walls/MoMore & Etc) Age : upto 30yrs Qualification : 10+2 Gender : Male/ female both are allowed Experience : fresher/experienced (both) Language : English, Bengali and Hindi Salary : fixed + other benefits Location : Kolkata Contact : @9O38-6O9-525 @9O38-59I-O94 @896I-6O2-I42

  • Candidates must be Graduate / Diploma Must have 3-5 years of experience as a therapist in spas Candidates need to pay a Registration Fee of Rs. 1000 before going for the interview. ONLY THOSE WHO ARE GENUINELY INTERESTED MUST APPLY. - Minimum 3 years of experience as a therapist (Spa) - Must be a graduate / diploma

  • HUGE VACENCY FOR BHM FRESHERS AS A TRAINEE STEWARD ( F&B Service) IN 4* PROPERTY, KOLKATA ****ONLY BHM/ B.SC IN HOTEL MANAGEMENT CANDIDATE CAN APPLY**** COMMUNICATION SHOULD BE STRONG & PRESENTABLE CANDIDATE MUST BE FROM BHM BACKGROUND ***CONSULTANCY TERMS & CONDITION IS APPLICABLE*** IMMEDIATE JOINING IS PREFERABLE Requirements: Graduate in hotel industry,Good communication skill in English, must be flexible for ...

  • GOOD NEWS FOR FRESHERS.. KOLKATA 5 STARS HOTELS HIRING FRESHERS FOR VARIOUS DEPARTMENT. DEPARTMENT ARE:- 1. RECEPTIONIST 2. CHEF 3. HOUSEKEEPING 4. F & B DEPARTMENT SPOT SELECTION FOR ELIGIBLE CANDIDATES AGE- 18 YRS - 27 YRS QUALIFICATION- HS PASS AND GRADUATE SALARY- ATTRACTIVE SALARY + FOODING + LODGING + EXTRA BENEFITS CANDIDATES WHO COMPLETE HOTEL MANAGEMENT COURSE GET EXTRA PREVELEDGE. OUR COMPANY DIDN'T ...

  • BHM degree must.Experience: At Least 1 yearExcellent knowledge of Continental,Chinese,Indian, South Indian & Tandoor Dishes in respective cases Only candidates willing to abide by the Consultancy Rules are requested to apply. BHM degree must.Experience: At Least 1 yearExcellent knowledge of Continental,Chinese,Indian, South Indian & Tandoor Dishes in respective casesShould be experienced in Hotel ...

  • Supervisor support Office harmony Crisis handling Office morale Troubleshooting Customer service We charge Registration Fees & 1 month salary in two installments from candidates for providing jobs. Only candidates willing to abide by the Consultancy norms are requested to apply. Supervisor support Office harmony Crisis handling Office morale Troubleshooting Customer service We charge Registration Fees ...

  • Dear Candidate There is a great opportunity to all the Aviation Job Seekers to work in this Industry Diploma or degree in Aviation would be an advantage (Not mandatory) Job Summary Hiring Ground Staff For PVT Airlines LOCATION : Kolkata, Delhi, Ranchi, Bhubaneswar,Guwahati etc DESIGNATION : CSA, PSA, RCSA, ATA, Cargo Department etc. Educational Qualification: 10th pass, 12th pass / Graduation Age Limit : 18 to 27 ...

  • Post:- Indian Commi I & II No of Vacancy:- 3 We have urgent requirement for Indian cook Should be excellent knowledge of Indian Dishes Should be knowledge of Bengali food Experience should be minimum 1 to 3 years in same field Should be good knowledge of veg. & non veg. both Qualification will not be restricted Age will not be restricted Salary will be 10000/- to 15000/- fixed in hand + lodging & foods. Salary is no ...

  • we are providing 100 % placement assurance in Hospitality sector through out India. category: Airport, Hotel, retail, Tour & Ramp; Travelling sectors. salary: as the the job requirements Education: 12 pass and above Age limit- 18 to 30 yrs post: it depends on the merit of candidates. for more details contact: Trisha = six two eight nine six one seven five one zero

  • *He/She must be presentable with good communication skills. *Age limit-up to 30 years. *He/She should be comfortable for guest relations,customer service & front desk operations etc ...

  • Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves ...

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