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27 jobs found for Hotel / Restaurant / Catering in Jaipur

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  • Welcome to LITE BITE FOODS Urgent requirement of Commis,DCDP,CDP,ChefAll Cuisine like- Tandoor, Indian Curry, South Indian, Chinese, Dhokla, Continental

  • Job Specification: 1-2 Years of experience (Same Profile) Good communication skills Joining urgent or in minimum 15 days of selection Age below 25

  • Job Specifications: Hotel Management Graduate Good communication skills Experience into the same Salary: Best In Industry, Bonus,Performance Appraisals,Centralized Tip

  • Experience: 0-5years Job Specifications: Hotel Management Graduate Good communication skills Experience into the same Salary: Best In Industry, Bonus,Performance Appraisals,Centralized Tip

  • Job Description: People who have experience in hotel industry only apply Must have experience into Continental Cuisine Job Specification: Hotel Management Graduate Minimum 2 Years of experience Good communication skills Joining urgent

  • Job Specification: 1-2 Years of experience (Same Profile) Good communication skills Joining urgent or in minimum 15 days of selection Age below 25

  • Looking for Commis (Bakery/Continental/Indian) for a Leading Hotel in Jaipur Job Specification: Hotel Management Graduate 1-2 Years of experience (Same Profile) Good communication skills Joining urgent Benefits: Centralized Tip will be paid in hand on 15th every month Annual incentives

  • Urgent Requirement of F&B Service Assistant for a leading Hotel in JAIPUR Experience: 0-5years Job Specifications: Hotel Management Graduate Good communication skills Experience into the same Salary: Best In Industry, Bonus,Performance Appraisals,Centralized Tip

  • Urgent Requirement of F&B Service Assistant for a leading Hotel in JAIPUR Experience: 0-5years Job Specifications: Hotel Management Graduate Good communication skills Experience into the same Salary: Best In Industry, Bonus,Performance Appraisals,Centralized Tip

  • To Prepare the order for ala carte and banquet to ensure minimum kitchen wastage Knowledge of salads and other food preparation with proper garnish to follow cleaning schedules for the kitchen and clean the section and other designated areas

  • Immaculate public areas, attractive grounds and efficient operational systems combine to make Fairmont Hotels & Resorts places of unrivalled presence. As Director, Engineering, you will empower your team to achieve exceptional standards, and develop preventative maintenance and resource management programs that ensure a safe and welcoming hotel for all Colleagues, guests and visitors. Hotel Overview ...

  • Urgent Requirement of F&B Service Assistant for a leading Hotel in JAIPUR Experience: 0-5years Job Specifications: Hotel Management Graduate Good communication skills Experience into the same Salary: Best In Industry, Bonus,Performance Appraisals,Centralized Tip

  • Efficient in handling Guest Complaint Ensures that Front Office Shifts are run efficiently Prepares & checks for VIP room arrivals & excorts Guest to room Assists reception, business center, cashier , Concierge during they are busy Promote & maintains good public relations Assign & approves Duty Roaster for all Front Desk Staff

  • Job Opportunity for a F&B Service Assistant for a leading Hotel based in Jaipur Job Specification: 1-2 Years of experience (Same Profile) Good communication skills Joining urgent or in minimum 15 days of selection Age below 25

  • Job Opportunity for a F&B Service Assistant for a leading Hotel based in Jaipur Job Specification: 1-2 Years of experience (Same Profile) Good communication skills Joining urgent or in minimum 15 days of selection Age below 25

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Commis,DCDP,CDP,Chef All Cuisine like- Tandoor, Indian Curry, South Indian, Chinese, Dhokla, Continental, Chat ...

  • Key areas of responsibility include: To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for smooth operational flow. To carry out staff meeting at periodic intervals and ensure ...

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