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12 jobs found for Hotel / Restaurant / Catering in Jaipur

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  • Job Description: Plan the room reservations and inventory. Ensure proper selling techniques and strategies are utilized to maximize room revenues. Coordinate all duties and responsibilities of reservation ensuring a high level of accuracy and efficiency. Any matter which may affect the interests of the hotel should be brought to the attention of the Management. Maintain and update the database, entering ...

  • Job requirements: 1)Meet and greet the guests. 2)Make telephone bookings and reservations as per restaurant standards. 3)Maintain knowledge of menu. 4)Resolve complaints whenever possible. 5)Ensure restaurant equipment are in good order. 6)Be attentive to guest requests ...

  • As a Commis II - Bakery, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Chef or Commis I in the daily operation and work Work according to the menu specifications by the Chef Keep work area at all times in hygienic conditions according to the rules set by the hotel ...

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service Listens, apologises with empathy, finds a solution and follows through when resolving guest problems Prioritises and assigns work Ensures that linen closets are maintained as appropriate Verifies that trolleys are stored properly and closets are locked Assists in inventories as requested Supervises ...

  • Dominos' is hiring for Restaurant Managers/Store Manager for North India ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service Listens, apologises with empathy, finds a solution and follows through when resolving guest problems Prioritises and assigns work Ensures that linen closets are maintained as appropriate Verifies that trolleys are stored properly and closets are locked Assists in inventories as requested Supervises ...

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in ...

  • To ensure smooth running of the shift and assist the Restaurant Manager. 2. To relive the F&B Executive during his day off. 3. To ensure that the guest orders are correctly noted and given in the kitchen in timely manner. 4. To ensure quick and perfect service to the guest waiting. 5. To ensure that all the set in the restaurant being done properly and according to the standards. 6. To ensure that ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

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