To Develop and promote food & beverage offers to optimize desire profile. To initiate departmental self audit for the better improvement with concerns. Manage all Food and Beverage Outlet operations and organize daily HODs meetings. Maintain exceptional levels of customer service Ensure compliance and implementation of brand standards Recruit, manage, train and develop the Food and Beverage team Manage ...
Candidate shall be Graduate/ Hotel Management with 3-5 Yrs of Experience as Managing Operation in Restaurant/fast food Store. Ensure efficient & smooth day to day operations of the restaurant by adhering to the standard & relevant laid down processes
running the catering facility during an event, maintain employee and vendor relations manage client relations To maintain and grow food & beverage sales Prepare banqueting proposals for potential customers & accurately communicated
> Making reservations for hotels post flight booking from us. > Working on different tools related to reservations > Making new bookings for US/UK customers > Maintaining trackers related to the bookings > Resolving queries related to the hotel bookings with the existing customers