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87 jobs found for Hotel / Restaurant / Catering in Delhi

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  • Handling Entire Front Office Job in a Hotel having 25 Rooms at Greater Kailash , New Delhi . Job require to attend the Guest visiting Hotel , Check inn and Check Out operations ...

  • GOVERNMENT OF CANADA Issued Visa. NO CONTRACT Boundation โ€“ Can work freely with any company, NOT BOUNDED by a single Company. Open JOB Visa. Spouse can LEGALLY WORK. FAMILY VISA โ€“ Can take spouse and kids along. FREE EDUCATION for the kids. SPONSORSHIP ADVANTAGES - Can sponsor family, friends, relatives etc to Canada. CITIZENSHIP IN 3 YEARS โ€“ Latest Bill(June 19, 2017) C-6 has been Passed under Canada Citizenship Act ...

  • Apply under express entry visa Govt announced visa Family visa' Work and settle in Canada Spouse can legally work Free education and medical facilities for family Candidate is eligible to work in US as well Child tax benefits given Pension plan given EGRESS is fully licensed, trained & experienced to cater to all your overseas requirements. EGRESS is conceived with a vision to abridge the in ...

  • We are looking for the candidates who are interested to file Permanent resident visa to Canada. Can claim unemployment benefits/social benefits/medical benefits ...

  • Hotel managers plan, organize, direct, control and evaluate the operations of hotel ,restaurants, bars, cafeterias and other food and beverage services ...

  • Family visa Selection on first cum first basis Clients should have sufficient funds to sustain in the country Spouse can legally work 100% job assurance with accommodation

  • This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions ...

  • This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions ...

  • plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. Plan menus and ensure food meets quality standards,eEstimate food requirements and may estimate food and labour costs. THIS IS A PAID SERVICE ...

  • Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments. THIS IS A PAID SERVICE ...

  • This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions. THIS IS A PAID SERVICE

  • 5 Male Waiter and 5 Female waitresses Required for Qatar Benefits: Company accommodation Company transportation Food provided Ticket every 2 years Requirements: 4 or 5 star hotel housekeeping experience is a must Food Service experience is a plus but not mandatory (we will train them) Knowledge of food and hygiene Age Under 30

  • Good communication Skills Able to handle customer queries and grievances Has an Analytical bend of mind Should be to resolve the queries with stipulated time period Efficient, courteous and exceptionally customer focused

  • A Manager carries responsibility for all aspects of store operations. Key areas of responsibility include labor management, daily operations, and customer care. Labor management duties include hiring and training associates, creating work schedules, delegating work, and evaluating employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order supplies, and ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for smooth operational flow. To carry out staff meeting at periodic intervals and ensure motivation of the team. Preparing ...

  • 1. Execute orders preparation from the menu. 2. Good knowledge of Food Production operations. 3. Basic Hygiene & standard to be adhered. 4. Maintaining a good relationship with seniors and other staff members 5. Follow brands SOP and Vision ...

  • Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards ...

  • 1) Good communication skills 2) Must be experienced in hotel industry 3) Pleasing personality ...

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