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13 jobs found for Hotel / Restaurant / Catering in Coimbatore

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  • In general, chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant, cafeteria, or other food service facility. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also ...

  • 1.Greets to Visitors 2.Taking Orders serving foods. 3.Handled Payments 4.Cleaning Tables,Mobing

  • JD for chinese chef Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to ...

  • - Responsible for Preventive Maintenance & Breakdown Maintenance of all Utility Machines for Existing & New Restaurants - Responsible for Oven (Industrial Oven) Cleaning. - Service & Preventive Maintenance of AC/DC Circuits, MCB Panels, MCCB, UPS, AC Units, DG Sets, Exhaust Fans, Industrial Ovens, Chillers, Compressors and all other Electrical/Electronic Equipments. - Getting cross trained for self-advancement. - Taking care ...

  • Experience : Preference would be given to candidates from Recruitment Back ground.No Salary limitation for recruitment back ground candidates ...

  • Responsible for opening & closing inventories, excess stock and putting it back in sale in coordination with F&B Controller on day to day, shaking & stirring cocktails, alcoholic & non-alcoholic, ingredients necessary to make cocktails, paper work

  • To ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services ...

  • In charge of all sections of kitchen operations such as Grill, Hot Range, Cold kitchen etc, Menu planning, Preparation, presentation & standardization of recipes. Quality control. Inventory Control. Cost Control & Profitability ...

  • To ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services ...

  • The CDP is responsible for taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality .CDP should ensure that the production, preparation and presentation of food are of the highest quality. Should have detailed knowledge & Exp of Chinese/Oriental/Asian Cuisine Hotel Mgmt. Age below 30 yrs. Manage orders alone. Exp of 5*hotel or Restaurant or cruise ...

  • The role primarily focuses on:- Work closely with the Administration Department to plan the menu for kids and staff keeping in mind nutrition for kids Manage the daily food schedule for Breakfast, Lunch and Snacks for kids Should be interacting with the Food Vendor on daily basis Should be doing the Random Quality Check for the food before serving Maintain the Hygiene and Safety Standard of food ...

  • Conduct briefings,share targets & updates with team members.Assists in management of day-to-day operations by managing labour, counting inventory and supplies, &developing the restaurant team.Ensures that facility & equipment are maintained ...

  • Conduct briefings,share targets & updates with team members.Assists in management of day-to-day operations by managing labour, counting inventory and supplies, &developing the restaurant team.Ensures that facility & equipment are maintained ...

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