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7 jobs found for Hotel / Restaurant / Catering in Chennai

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  • Position – Guest Relation Executive / Front Office Associate / Backend Executive / Hostess Department - Front Office Dept. & F&B Dept. Company – ITC Hotels / Taj Hotels / Oberoi Hotels / The Park Location – Delhi / Kolkata / Mumbai / Bangalore / Chennai / Hyderabad / Jaipur Regards, Gurpreet Singh Associate Director Career Craft Consultants Qualifications – 10+2 & Above Experience: Fresher / Experience with pleasing personality ...

  • Immediate Joining Required – Tele Marketing / Tele Sales Officer- Female / Male – For Domestic BPO – (Malayalam & Tamil ) We are Hiring Tele Callers / Tele Sales officer for Newstar Leisure Concept P Ltd. To work directly. Candidate- Female / Male candidates (Fresher or Experienced) Education : Any Grad / UG / Diploma / 10th / 12th or Pass or Fail or Dropout or Discontinue Language - Tamil & English , Malayalam & English Fixed Salary- Rs ...

  • Receptionist

    Grande Inn

    Chennai, Tamil Nadu

    Computer Knowledge Spoken English Males and females preferred Freshers also welcome

  • we are looking for Fresher or Experience Should completed Hotel Management Course. Good in attitude. Good in Communication. Immediate requirement interested candidates can apply ...

  • Should be strong in Restaurant Manager Operations Job Location : Chennai Salary : 20,000 per month Experience : 5 Years Looking for immediate joining

  • REQ.FOR AL-SULAIMI CATERING GROUP LCC- OMAN CV SELECTION S.NO POSITION QTY SALARY JOB DESCRPTION CODE 1 WAITER 10 120-150 OR 3 STAR OR 4 STAR HOTEL EXERIENCE ENGLISH SPEAKING & GOOD LOOKING MIN 3 TO 4 YEARS OF EXP Sc:55 Ø 10 HRS DUTY –BREAKING SHIFT + OT Ø ECNR PASSPORT Ø FREE FOOD & ACCOMADATION Ø 5 DAYS OF WORK IN A WEEK( TWO DAYS WEEK OFF) Ø VACATION ( AFTER COMPLETION OF 12 MONTHS 30 DAYS LEAVE ...

  • We are hiring for an experienced Chef South Indian Dishes, who has a healthy respect for food and tastes to join the team in our Hotel. A successful applicant must have relevant qualifications in the field of cookery and hospitality and relevant work experience. The person we are seeking will have the ability to run the kitchen from day to day, order stock, take control of menu planning and be a team ...

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