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11 jobs found for Hotel / Restaurant / Catering in Bhopal

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  • GM DUTIES AND RESPONSIBILITIES: Oversee the operations functions of the hotel, as per the Organizational chart. Hold regular briefings and meetings with all head of departments. Ensure full compliance to Hotel operating controls, SOP’s, policies, procedures and service standards. Lead all key property issues including capital projects, customer service and refurbishment. Handling complaints, and oversee the ...

  • Commis,DCDP,CDP,Chef All Cuisine like- Tandoor, Indian Curry, South Indian, Chinese, Dhokla, Continental, Chat ...

  • 1) The Restaurant Manager is responsible for the profitability and overall operation of the restaurant. 2) Would be responsible for leading the team to meet Guest expectations. 3) Responsible for training new members. 4) The Restaurant Manager will be creative in building sales programs to leverage business opportunities and will create a competitive spirit and atmosphere of pride. Looking for Candidates ...

  • 1) The Restaurant Manager is responsible for the profitability and overall operation of the restaurant. 2) Would be responsible for leading the team to meet Guest expectations. 3) Responsible for training new members. 4) The Restaurant Manager will be creative in building sales programs to leverage business opportunities and will create a competitive spirit and atmosphere of pride. 1) Customer Services. 2 ...

  • Responsible for operating F&B outlet assigned. Monitoring & ensuring that F&B service operations are running smoothly. Organize the duty roaster of service staff. Getting brief to the service staff about the special dish of the day. Addressing guest ...

  • Welcome to LITE BITE FOODS Urgent requirement of Commis,DCDP,CDP,ChefAll Cuisine like- Tandoor, Indian Curry, South Indian, Chinese, Dhokla, Continental

  • Openings for Indore Airport Commis-III/II/ICuisines-Indian, Chinese, Bakery, Chat, Bhatoora, South Indian, Continental

  • Customer HandlingOrder takerTeam ManagementGood CommunicationsReady to handle pressureFresher can apply ...

  • #Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences ...

  • Responsible for operating F&B outlet assigned. Monitoring & ensuring that F&B service operations are running smoothly. Organize the duty roaster of service staff. Getting brief to the service staff about the special dish of the day. Addressing guest ...

  • HOtel (Front Office,Commi,Chef,Guest Relation, Service EtC.....)

    All State Consultant

    Chandigarh, Delhi/NCR, North India & South India, Indore & Bhopal , Delhi-NCR

    As Per Designation, And the rest will depend upon the Hotel/Restaurant Policies & their terms of Service! Hotel Management Degree/Diploma is preferable if not than Work experience will be considered in case nothing from these than freshers will also be considered MALE & FEMALE Both Eligible You May Directly Contact At 9999123 Double Zero Seven

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