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5 jobs found for Hotel / Restaurant / Catering in Bhopal

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  • To be knowledgeable about food and beverages as per the organizational standards. Adhere all the departmental SOP's and brand standards to achieve high GSI. To take appropriate food and beverages orders from the guest and satisfy them in required standard To adhere all the food safety procedure and process. To keep clean side stations, tables and buffet as requires. To prepare back area and Mis en ...

  • Lead the Engineering Team in the day-to-day engineering and maintenance operations of the hotel, including service standards, equipment schedules, and work schedules Communicate with Housekeeping to coordinate and prioritize maintenance activities for Guest rooms and public areas Develop systems and procedures to ensure the health and safety of Guests and Team Members, as well as the proper conditions ...

  • Should have an eye for detail and the ability to effectively deal with guests, other departments and housekeeping staff. Obtains list of vacant rooms to be cleaned immediately & list of prospective checkouts or discharges in order to prepare work assignments. Experience with turn down service, special needs of VIP Guests, foreign dignitaries, etc. is helpful. Assigns team members their duties, and inspects ...

  • Sr. Barman

    Sayaji Hotels

    Bhopal, Madhya Pradesh

    Provide exceptional service to guests by promptly welcoming and courteously serving guests in a can-do fashion, engaging in polite conversation when time allows. Be fully informed of beverage and menu offerings, in anticipation of guest needs and to deliver highly attentive service. Prepare drinks for cocktail service orders and have a passion for mixology. Maintain a safe, clean environment, which ...

  • To be knowledgeable about food and beverages as per the organizational standards. Adhere all the departmental SOP's and brand standards to achieve high GSI. To take appropriate food and beverages orders from the guest and satisfy them in required standard To adhere all the food safety procedure and process. To keep clean side stations, tables and buffet as requires. To prepare back area and Mis en ...

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