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20 jobs found for Hotel / Restaurant / Catering in Belgaum

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  • Responsible for opening & closing inventories, excess stock and putting it back in sale in coordination with F&B Controller on day to day, shaking & stirring cocktails, alcoholic & non-alcoholic, ingredients necessary to make cocktails, paper work

  • To greet and seat the guests gracefully so as to make the guests feel comfortable and wanted. To answer the telephone, take reservations and handle guests enquiries and ensure all their queries are taken care off. To provide a courteous and professional service always. To assist in F&B Service if needed at any time. To ensure all menu cards are well maintained and they are well stocked and ...

  • Experience : Preference would be given to candidates from Recruitment Back ground.No Salary limitation for recruitment back ground candidates ...

  • To ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services ...

  • In charge of all sections of kitchen operations such as Grill, Hot Range, Cold kitchen etc, Menu planning, Preparation, presentation & standardization of recipes. Quality control. Inventory Control. Cost Control & Profitability ...

  • Making Coffees, Coffee based beverages, Other beverages, Sandwiches, Pastries, Desserts. Proper Service & Garnishing of products across the counter. Maintain cleanliness & Hygiene of the outlet. Manage Cash, Inventory & Equipment ...

  • Lead F&B Operations for a section, Guest Satisfaction, Order-taking, Service of Food & Drinks, Developing Team, Promoting Marketing Schemes, Maintain Equipment, Cutlery, Crockery & Facility. Ensuring customer satisfaction, Follow policies & guideline

  • To ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services ...

  • Conduct briefings,share targets & updates with team members.Assists in management of day-to-day operations by managing labour, counting inventory and supplies, &developing the restaurant team.Ensures that facility & equipment are maintained ...

  • Conduct briefings,share targets & updates with team members.Assists in management of day-to-day operations by managing labour, counting inventory and supplies, &developing the restaurant team.Ensures that facility & equipment are maintained ...

  • The CDP is responsible for taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality .CDP should ensure that the production, preparation and presentation of food are of the highest quality. Should have detailed knowledge & Exp of Chinese/Oriental/Asian Cuisine Hotel Mgmt. Age below 30 yrs. Manage orders alone. Exp of 5*hotel or Restaurant or cruise ...

  • The role primarily focuses on:- Work closely with the Administration Department to plan the menu for kids and staff keeping in mind nutrition for kids Manage the daily food schedule for Breakfast, Lunch and Snacks for kids Should be interacting with the Food Vendor on daily basis Should be doing the Random Quality Check for the food before serving Maintain the Hygiene and Safety Standard of food ...

  • We are hiring for the following position for Hampi Hospet unit . 1. Executive - 5 to 7 year of experience

  • Supervise housekeeping and laundry personnel including hiring, firing, performance assessments, training, and development Maintain efficiency and labor cost goals Ensure quality services are rendered in meeting guest requirements Schedule staff in keeping with labor standards and forecasted tenure Enforce policies and procedures Monitor and maintain the level of sanitation in rooms, storage areas ...

  • We are Hiring for the South indian chef position, for HAMPI Hospet unit. Candidate should have 4 to 5 years experience

  • 1. South Indian chef - COMMI-1 or 2 level, Should have 4 to 5 year experience. 2. Bakery chef - COMMI - 1 or 2 level , should have 4 to 5 year experience. interested candidate can share their resume to my email address ...

  • Candidate with experience will be an advantage Candidate with experience will be an advantage

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for smooth operational flow. Managing Store cost To carry out staff meeting at periodic intervals & ensure motivation of the ...

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