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18 jobs found for Hotel / Restaurant / Catering in Bangalore

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  • Position – Guest Relation Executive / Front Office Associate / Backend Executive / Hostess Department - Front Office Dept. & F&B Dept. Company – ITC Hotels / Taj Hotels / Oberoi Hotels / The Park Location – Delhi / Kolkata / Mumbai / Bangalore / Chennai / Hyderabad / Jaipur Regards, Gurpreet Singh Associate Director Career Craft Consultants Qualifications – 10+2 & Above Experience: Fresher / Experience with pleasing personality ...

  • Our client is looking for smart and talented Event Sales Executives for Bangalore location. Location- Bangalore Experience- 4 to 8 yrs Salary – as per industry standards 1. Responsible for regular business for Corporate Events (Award nights, exhibitions, annual strategy meets, product launches, theme parties, celebrity functions, sports events, BTL activities) across all categories from existing as well as new ...

  • To manage Cafeteria operations & provide administrative support to the Facilities Management team at Client Site Position Brief: Support the Senior Manager in managing caf operations Vendor Management contracts and delivery Responsible for maintaining the caf management information system Coordinate the empanelment of new vendors Liaison with the food committee Respond to escalations Coordinate with ...

  • 1.Supervise the functions of the department employees, facilities, operations and cost on a daily basis. 2.Monitor and control on an on-going basis: a.Quality levels of product and service b.Customer satisfaction and feedback. c.Operating costs and sales. d.Sanitation, cleanliness and hygiene of the entire area under his purview. e.Ensure optimum performance in specific jobs assigned in the above areas. f ...

  • Position Title: - Steward/Stewardess Minimum Exp: 0-2 Years or BHM Graduate with exceptional communication skills. Immediate joining would be preferred. Job Description: To maintain efficient and prompt guest service as per the standards Assist Food & Beverage Servers in all aspects of the dining experience To have comprehensive knowledge of the food and beverage menu. Be aware of guests complaint handling ...

  • • The Guest Relations Executive/Manager would guarantee the comfort and satisfaction of patrons at Windmills Craftworks, with dignity & poise. • Assist the Restaurant Manager in supervising in the area of customer service. • If problems or concerns regarding guest service arise, she is expected to address and resolve them with charm and professionalism. Greet guests, handle reservations, provide information, give ...

  • Should be available for F2F Interview if shortlisted. If above position is matching your skills and job requirements, kindly email us your updated CV alongwith following details to [HIDDEN TEXT ...

  • We have an urgent opening with a Specialty Restaurant Company for F&B Supervisor t - Should be available for F2F Interview if shortlisted ...

  • An executive pastry chef oversees the preparation of desserts and the baking of breads in a commercial kitchen. He or she develops dessert recipes and maintains an inventory of ingredients, while striving to achieve cost-efficiency for the restaurant. The executive pastry chef typically answers to the executive, or head, chef and supervises other pastry chefs ...

  • Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner ...

  • We have an urgent opening with a Specialty Restaurant Company for CDP Halwai

  • The General Manager is responsible for all aspects of operations at the hotel, day-to-day staff management and guests. He should be an ambassador for the brand and our hotel. Provide leadership and strategic planning to all departments in support ...

  • BSc / DIP in HOTEL MANAGEMENT having 1+yrs exp with HOTEL / RESTAURANT CHAINS working as BUTLER / COOK / ROOM SERVICES with strong liking for KITCHEN, NEW DISHES, RECIPES, ORDER TAKING, CUSTOMER SUPPORT, MENU MGMT etc apply

  • Position Title: - Steward/Stewardess Minimum Exp: 0-2 Years or BHM Graduate with exceptional communication skills. Immediate joining would be preferred. Job Description: To maintain efficient and prompt guest service as per the standards Assist Food & Beverage Servers in all aspects of the dining experience To have comprehensive knowledge of the food and beverage menu. Be aware of guests complaint handling ...

  • Butlers & Cooks BSc / DIP in HOTEL MANAGEMENT having 1+yrs exp with HOTEL / RESTAURANT CHAINS working as BUTLER / COOK / ROOM SERVICES with strong liking for KITCHEN, NEW DISHES, RECIPES, ORDER TAKING, CUSTOMER SUPPORT, MENU MGMT etc apply

  • Position Title: - Steward/Stewardess Minimum Exp: - 2 Years or BHM Graduate with exceptional communication skills. Immediate joining would be preferred. Job Description: To maintain efficient and prompt guest service as per the standards Assist Food & Beverage Servers in all aspects of the dining experience To have comprehensive knowledge of the food and beverage menu. Be aware of guests complaint handling ...

  • 1. Supervise the functions of the department employees, facilities, operations and cost on a daily basis. 2. Monitor and control on an on-going basis: a. Quality levels of product and service b. Customer satisfaction and feedback. c. Operating costs and sales. d. Sanitation, cleanliness and hygiene of the entire area under his purview. e. Ensure optimum performance in specific jobs assigned in the above areas. f ...

  • .Greets to Visitors Taking Orders, Making Payments Serving Foods Cleaning Tables Mobing

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