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11 jobs found for Hotel / Restaurant / Catering in Aurangābād

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  • Handle all operational activities Manage client relationships Customer interaction and problem solving Manpower utilization Ensure smooth running of the nature resort ...

  • To Develop and promote food & beverage offers to optimize desire profile. To initiate departmental self audit for the better improvement with concerns. Manage all Food and Beverage Outlet operations and organize daily HODs meetings. Maintain exceptional levels of customer service Ensure compliance and implementation of brand standards Recruit, manage, train and develop the Food and Beverage team Manage ...

  • Executive Chef

    Sayaji Hotels

    Aurangabad, Maharashtra

    Plans menus for all food outlets in the across group along with F&B Director. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted cost goals. To participate in hospitality events regional and national levels for representations of brand. Approves the requisition of products and ...

  • Auditing food safety across touch-points & helping organization in change management for superior Quality Responsibilities * Perform audits as per assigned target. Knowledge of Food safety compliance check. Review & recommend TNIs, Opportunity areas Analytic and problem-solving skills Good written and verbal communication skills Ability to build PR and repo with all concerned teams Good interpersonal and ...

  • Customer management MIS Maintenance Staff Management Operational activities Education - Any graduate Gender- FEMALE only Position - 3 5 days working Need immediate joiner ...

  • Job DescriptionSend me Jobs like this | Save this Job | Report this Job Greeting the walk in customers - Redirecting them to the Sales Representative - Maintaining the decor of the Sales Experience Center - Attending the Incoming Customer Quer

  • We need a Commi-I, II and II for a leading restaurant (full team) to handle Indian / Chinese and tandoor, can make all dishes as per restaurant Menu, must be quick and professional person, can handle all the kitchen staff effectively ...

  • running the catering facility during an event, maintain employee and vendor relations manage client relations To maintain and grow food & beverage sales Prepare banqueting proposals for potential customers & accurately communicated

  • Good communication. Customer service. Customer handling skills. Should be responsible for customer service, food saling and upsaling Smart & presentable

  • Sous Chef

    Dishi HR Solutions

    Aurangabad, Maharashtra

    * Should be having good experience in multi cuisine (including Chinese, Indian, Tandoor and Conti) and Pure Vegetarian food concept. * Should be strong in team handling, team leading. * Will be responsible for kitchen production of multi units. * Strong English communication * Must be presentable & soft spoken

  • * Restaurant operational activities. * Team handling and team leading * Strong English communication * Must be presentable & soft spoken * Will be entirely responsible for the Resort Activities. * Should be stationed at Resort (Sawantwadi) * Accommodation & Food provided ...

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