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10 jobs found for Hotel / Restaurant / Catering in Ahmadābād

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  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • Leads Operational Excellence and the Guest Experience: 1.Role models expected behavior and coaches team on hospitality standards 2.Ensures the restaurant meets safety, sanitation and cleanliness standards during shift 3.Ensures self and team handles all Guest concerns 4.Solicits and listens to all Guest feedback and provides information to Restaurant Manager 5.Empowers the team to satisfy Guest ...

  • About Us: Founded in 2014, FabHotels is a technology-driven budget hotel franchise brand. We currently operate 10000+ rooms across 400+ franchise hotels in 35+ major cities across India. We are headquartered in Gurgaon, Delhi NCR and have teams across multiple cities in India. FabHotels counts marquee investors such as Goldman Sachs and Accel Partners among its backers. We are aiming to become India's ...

  • 1.To handle kitchen department 2. Specialist in Multi Cuisines 3. Good understanding of useful computers programs 4. specialist in snacks products, like momos, dumplings etc.. 5. Outstanding communications and leadership skills

  • 1.To handle kitchen department 2. Specialist in Multi Cuisines 3. specialist in snacks products, like momos, dumplings etc.. 4. Specialist in Italian cuisines we need Industries chef , who have experience in industries chef only male chef

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors ...

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Leads Operational Excellence and the Guest Experience: 1.Role models expected behavior and coaches team on hospitality standards 2.Ensures the restaurant meets safety, sanitation and cleanliness standards during shift 3.Ensures self and team handles all Guest concerns 4.Solicits and listens to all Guest feedback and provides information to Restaurant Manager 5.Empowers the team to satisfy Guest ...

  • Leads Operational Excellence and the Guest Experience: 1. Role models expected behavior and coaches team on hospitality standards 2. Ensures the restaurant meets safety, sanitation and cleanliness standards during shift 3. Ensures self and team handles all Guest concerns 4. Solicits and listens to all Guest feedback and provides information to Restaurant Manager 5. Empowers the team to satisfy Guest ...

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