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11 jobs found for Hotel / Restaurant / Catering in Erode

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  • To ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services ...

  • In charge of all sections of kitchen operations such as Grill, Hot Range, Cold kitchen etc, Menu planning, Preparation, presentation & standardization of recipes. Quality control. Inventory Control. Cost Control & Profitability ...

  • To ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services ...

  • Conduct briefings,share targets & updates with team members.Assists in management of day-to-day operations by managing labour, counting inventory and supplies, &developing the restaurant team.Ensures that facility & equipment are maintained ...

  • Conduct briefings,share targets & updates with team members.Assists in management of day-to-day operations by managing labour, counting inventory and supplies, &developing the restaurant team.Ensures that facility & equipment are maintained ...

  • The CDP is responsible for taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality .CDP should ensure that the production, preparation and presentation of food are of the highest quality. Should have detailed knowledge & Exp of Chinese/Oriental/Asian Cuisine Hotel Mgmt. Age below 30 yrs. Manage orders alone. Exp of 5*hotel or Restaurant or cruise ...

  • The role primarily focuses on:- Work closely with the Administration Department to plan the menu for kids and staff keeping in mind nutrition for kids Manage the daily food schedule for Breakfast, Lunch and Snacks for kids Should be interacting with the Food Vendor on daily basis Should be doing the Random Quality Check for the food before serving Maintain the Hygiene and Safety Standard of food ...

  • - Responsible for Preventive Maintenance & Breakdown Maintenance of all Utility Machines for Existing & New Restaurants - Responsible for Oven (Industrial Oven) Cleaning. - Service & Preventive Maintenance of AC/DC Circuits, MCB Panels, MCCB, UPS, AC Units, DG Sets, Exhaust Fans, Industrial Ovens, Chillers, Compressors and all other Electrical/Electronic Equipments. - Getting cross trained for self-advancement. - Taking care ...

  • Looking for a Guest Relationship Executive: Able to handle guest at Restaurant. Maintain standard of Restaurant. Order Taking/ Order delivery. Minimum qualification is 10th pass. Freshers can also apply ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for smooth operational flow. Managing Store cost To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • Experience : Preference would be given to candidates from Recruitment Back ground.No Salary limitation for recruitment back ground candidates ...

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