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7 jobs found for Hotel / Restaurant / Catering in Jaipur

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  • Job Description: Plan the room reservations and inventory. Ensure proper selling techniques and strategies are utilized to maximize room revenues. Coordinate all duties and responsibilities of reservation ensuring a high level of accuracy and efficiency. Any matter which may affect the interests of the hotel should be brought to the attention of the Management. Maintain and update the database, entering ...

  • Independently handling 2 to 3 outlets. Setting up the store. Overseeing stock levels & Foodcost. Ordering supplies Agreeing and managing budgets Responsible for organizing,planning,scheduling work of the entire team on daily basis. Generating Reports

  • 1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if any. 3. Suggest food and beverages to the guest and also try to upsell. 4. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system. 5. Obtaining revenues, issuing receipts, accepting payments, returning the change. 6. Performing ...

  • Dominos' is hiring for Restaurant Managers/Store Manager for North India ...

  • We are looking for a creative and proficient, Executive chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • To ensure smooth running of the shift and assist the Restaurant Manager. 2. To relive the F&B Executive during his day off. 3. To ensure that the guest orders are correctly noted and given in the kitchen in timely manner. 4. To ensure quick and perfect service to the guest waiting. 5. To ensure that all the set in the restaurant being done properly and according to the standards. 6. To ensure that ...

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