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14 jobs found for Hotel / Restaurant / Catering in Gurgaon

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  • Opportunity in 5* Hotel as a Guest Relation Executive (Female) Location - Delhi NCR Salary - 25k Experience- 1-4 Yr Excellent communication skills and Presentable personality ...

  • Should have excellent communication skills Pleasing personality Presentable Experience into hotel industry of GRE

  • *Reporting directly to the Front office Manager. *Assist our guest in check in & check out process *Room allocation. *Can able to work on IDS/VNHMS *Guest Handling. *Good Communication skills. *Attending walk in customers. *Pro-active

  • *An experienced & responsible manager to run a Budget class hotel and monitor each and every front office task *Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards *Maintaining hotel inventory properly - Excellent communication and presentation skills - Handling inquiries on phone as well as on emails - Regular inspections of all sections to ensure quality ...

  • > Dealing with the US/UK/Canadian customers related to Hotels booking/ reservation. > Working on different tools for reservation. > Resolving queries and issues related to Hotels. > Front Desk experience > Excellent communication skills in English language > Proficient in MS Office > Background from hotel sales/Customer Service either over the phone or Face to face. > Graduates/ Undergrad can apply from Hotels ...

  • # Excellent communication skills # At least 6 months of experience into Hospitality/Sales # Freshers with excellent communication skills can also apply

  • 6 Days working with Day Shift Job Requirements:- # Excellent communication skills # At least 6 months of experience into Hospitality/Sales # Freshers with excellent communication skills can also apply

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for smooth operational flow. To carry out staff meeting at periodic intervals and ensure motivation of the team. Preparing ...

  • Ensures a Satisfactory Guest Experience: 1. To prepare food. 2. Holds the Guest as their most important priority at all times 3. Handles high pressure situations calmly 4. Understands all hospitality standards and holds self accountable for them 5. Acknowledges all Guests and is highly responsive to needs and special requests 6. Educates Guests on product line and added value available to them 7. Adheres ...

  • Leads Operational Excellence and the Guest Experience: 1. Role models expected behavior and coaches team on hospitality standards 2. Ensures the restaurant meets safety, sanitation and cleanliness standards during shift 3. Ensures self and team handles all Guest concerns 4. Solicits and listens to all Guest feedback and provides information to Restaurant Manager 5. Empowers the team to satisfy Guest ...

  • A Manager carries responsibility for all aspects of store operations. Key areas of responsibility include labor management, daily operations, and customer care. Labor management duties include hiring and training associates, creating work schedules, delegating work, and evaluating employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order supplies, and ...

  • A Manager carries responsibility for all aspects of store operations. Key areas of responsibility include labor management, daily operations, and customer care. Labor management duties include hiring and training associates, creating work schedules, delegating work, and evaluating employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order supplies, and ...

  • Key responsibilities: Must be willing to take up challenges Manage entire operation of the assigned Restaurant. Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service. Assist in the execution of the Restaurant business plan as directed by the Management Team. To ensure that all standards are incorporated into the day-to-day operations of ...

  • Responsible for repair and maintenance of whole hotel machinery, MEP, HVAC and structure. Hands on experience with TPM, AMC schedules, progressive upgrades and area wise renovation Liaison with vendors, AMC Partners, User Dept of Hotel team handling

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