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442 jobs found for Hotel / Restaurant / Catering

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  • Supervisors in this unit group perform some or all of the following duties: Co-ordinate, assign and review the work of clerks engaged in the following duties: providing information and customer service; and serving customers in banks, trust companies and other financial institutions Examine and verify accuracy of work and authorize routine deposits and withdrawals Establish work schedules and ...

  • Maîtres d'hôtel and hosts/hostesses perform some or all of the following duties: Receive and record patrons' reservations and assign tables Greet patrons and escort them to tables or other seating areas Speak with patrons to ensure satisfaction with food and service, and attend to complaints Order dining room supplies and equipment Inspect dining and serving areas and equipment Supervise and ...

  • Bakers perform some or all of the following duties: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed doughs and batters Frost and decorate cakes or other baked goods Ensure quality of products meets established standards Draw up production schedule to determine type and ...

  • Cooks perform some or all of the following duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus ...

  • Chefs Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs Supervise activities of sous-chefs ...

  • Accommodation, travel, tourism and related services supervisors perform some or all of the following duties: Co-ordinate, assign and review the work of hotel, motel and other accommodation services clerks, casino workers, reservation clerks and other travel and accommodations workers not elsewhere classified Establish work schedules and procedures and co-ordinate activities with other work units or ...

  • Executive housekeepers perform some or all of the following duties: Manage the operations of the housekeeping department Plan and co-ordinate the activities of housekeeping supervisors and their crews Conduct inspections to ensure that departmental standards and health and safety regulations are being met Select and purchase equipment and supplies, and maintain inventory Arrange for maintenance and ...

  • Food service supervisors perform some or all of the following duties: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures ...

  • Hotel managers plan, organize, direct, control and evaluate the operations of hotel ,restaurants, bars, cafeterias and other food and beverage services ...

  • Urgently Required Male Captain for a Star Category Hotel /Restaurant 3. F&B Service: (Captain) 1. Education:H.S Pass or Minimum Diploma in Hotel Management 2. Experience: 5 to 8 Years in F&B Service. 3. Salary: 10000 to 13000 inhand 4. Must be presentable, having good communication in English. 5. No. of Vacancies: 5 6. Posting Location: Camac st/ Salt Lake/ Park Street Interview Going on ......................! Please Come in formal ...

  • -Bachelor in Hotel Management + HACCP with minimum 5 to 10 years experience in 5 Star Hotel / Starwood Hotel. -Is responsible for maintaining the highest level of Food Hygiene and Safety standards in the hotel. The person ensures all food served to guests and colleagues are free of microbiological, chemical and physical contamination, and all work areas conform requirements set by local health authorities ...

  • POSITION PURPOSE Manage the Stewarding operation through the provision of leadership supervision, training and control to maintain high levels of sanitation as per P&P. ESSENTIAL FUNCTIONS -Responsible for the overall supervision of stewarding personnel, for ensuring the dishwashing process, cleaning of stipulated areas and equipment, refuse disposal and maintenance of operating supplies is ...

  • Should have a experience in Hotel Industry. Should have Experience in service Team., Minimum 4 years of experience is needed. More preferable for South Indian. Good Communication ...

  • We are looking for the candidates who are interested to file Permanent resident visa to Canada. Can claim unemployment benefits/social benefits/medical benefits ...

  • Chaayos Shift Managers/Operations Executive Job(Resume Needed) 11 openings ₹30,000 - ₹33,000 Monthly Should not belong to any tea/coffee/beverages 12th pass Age: 21 to 45 years preferred Skills Hotel Management 10:00 AM - 8:00 PM Candidates from QSR Background (Pizza hut,Dominos,Burger Singh,Burger King) Graduation English (Good) [Speak] Hindi (Good) [Speak] Min 2 yr of experience Mumbai, Juhu (5 Openings) Jogeshwari ...

  • Chaayos Shift Managers/Operations Executive Job(Resume Needed) 11 openings ₹30,000 - ₹33,000 Monthly Should not belong to any tea/coffee/beverages 12th pass Age: 21 to 45 years preferred Skills Hotel Management 10:00 AM - 8:00 PM Candidates from QSR Background (Pizza hut,Dominos,Burger Singh,Burger King) Graduation English (Good) [Speak] Hindi (Good) [Speak] Min 2 yr of experience Mumbai, Juhu (5 Openings) Jogeshwari ...

  • Chaayos Shift Managers/Operations Executive Job(Resume Needed) 11 openings ₹30,000 - ₹33,000 Monthly Should not belong to any tea/coffee/beverages 12th pass Age: 21 to 45 years preferred Skills Hotel Management 10:00 AM - 8:00 PM Candidates from QSR Background (Pizza hut,Dominos,Burger Singh,Burger King) Graduation English (Good) [Speak] Hindi (Good) [Speak] Min 2 yr of experience Mumbai, Juhu (5 Openings) Jogeshwari ...

  • Chaayos Shift Managers/Operations Executive Job(Resume Needed) 11 openings ₹30,000 - ₹33,000 Monthly Should not belong to any tea/coffee/beverages 12th pass Age: 21 to 45 years preferred Skills Hotel Management 10:00 AM - 8:00 PM Candidates from QSR Background (Pizza hut,Dominos,Burger Singh,Burger King) Graduation English (Good) [Speak] Hindi (Good) [Speak] Min 2 yr of experience Mumbai, Juhu (5 Openings) Jogeshwari ...

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