Try another search here
Not your type of job? Try your own search. Ok, got it

Want to receive similar jobs about "Hotel / Restaurant / Catering" by email?

Create an email notification

FiltersFilter search results

721 jobs found for Hotel / Restaurant / Catering

Sort by:
  • Dear all, Greetings of the day.... We are urgently looking Front Manager (Cafe) @ Pune Position - Front Manager (Cafe) Responsibilities and Duties Front Manager (Cafe)responsibilities include: Managing day-to-day operations of the cafe To handle staff Training employees Good knowledge of cafe running. Good knowledge of accounting. Keep healthy environment . Costumer satisfaction Daily reporting Required Experience ...

  • Experience in bulk kitchen or caterers, where he has prepared food in bulk To cook Indian and basic indian Chinese crusine Responsible for all food production in the area assigned to him. He must be able to cook Indian and basic indian Chinese crusine. He must be able to suggest new dish during menu designing. Experience in making food in bulk Flexible in Travelling He must be able to cook Indian and ...

  • Responsible for all food production in the area assigned to him. To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimizing food costs BHM Freshers can apply Must be able to make all kind of Continental food

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors ...

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment Grooming team members Managing Food & Paper Cost - To Avoid Wastage Customer Feedback & new product feedback to seniors

Want to receive similar jobs about "Hotel / Restaurant / Catering" by email?

Create an email notification
Go to Top