1.Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
2.Preserve excellent levels of internal and external customer service.
3.Design exceptional menus, purchase goods and continuously make necessary improvements.
4.Identify customers needs and respond proactively to all of their concerns.
5.Lead F&B team by attracting, recruiting, training and appraising talented personnel.
6.Establish targets, KPIs, schedules, policies and procedures.
Comply with all health and safety regulations
7.Working knowledge of various computer software programs (MS Office, restaurant management software - IDS POS)
8.Ability to spot and resolve problems efficiently.
Mastery in delegating multiple tasks
9.Communication and leadership skills
Up to date with food and beverages trends and best practices
10.Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Hotel Royal Orchid is an unmatched five star hotel where you can feel a buzz of business along... with comfort and tranquility. Friendly hotel in the heart of Bengaluru, which is favorite among global travellers.
Hotel Royal Orchid is recognized for all round excellence and unmatched level of services to business and leisure travellers.
All rooms are techno savvy and equipped with modern amenities. Overlooking the 18-hole Golf Course, Rooftop Pool with a breathtaking view, Executive Lounge, Business Centre, Boardroom, Wi-Fi Connectivity, Secretarial Services, Banquet Halls, Conference Rooms, Sprawling lawns for parties and weddings. Geoffrey’s – an authentic British pub. Cafe Lime Light and Ginseng, an award-wining Oriental restaurant serving Chinese, Japanese and South East Asian delights. Read full description