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Restaurant General Manager

Bengaluru/Bangalore, Karnataka

Mancer Consulting Services

Job Description

• Strengthening the brand value by excellent product quality and delivery system thus ensuring 100% customer satisfaction.

• Creating value for shareholders by increasing operational efficiency, cost minimization and cost controlling and consistent financial gains.

• Controlling everyday operations of the restaurant including manpower scheduling, food procurement and supply and handling the restaurant team.

• Maintaining the restaurant financial record system like profit and loss account, cash records, balance scorecard etc while effectively adhering to the financial reporting standards and mainly be responsible for all analysis and predictions.

• Calculating and maintaining the restaurant facility and equipment supply need.

• Ensuring the execution of all corporate and marketing programs

• Responsible for implementation of performance management and reward system as well as training and motivation program me for existing team.

Key skills

• Custodian and promoter of the restaurants culture and practices.

• People focus and experience in training and development `

Company Description

Mancer Consulting, the leading provider of talent management solutions, prides itself in... building a team of recruitment professionals who have established a global reputation for excellence. Our recruitment specialists have been successfully providing quality placements in multiple markets and industries for over a decade.

As a results driven organization, our team of recruitment professionals thrive on gathering deep domain knowledge in the clients’ business, in-depth research into the proficiencies and skill-sets that would enable our clients to be successful and achieving the “right fit” between the client and the candidate.
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Additional Information

Last updated:
Job type:
Full time
Position type:
Minimum experience:
Between three and five years
Jobs in Hotel / Restaurant / Catering
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