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Looking for Female Coordination and Staff in Hospitality

delhi, Delhi-NCR

Salaam India Hospitality

Job Description

Looking for female who can attend client call and able to coordination, have good communication skills female should be in east delhi or delhi ncr

Urgent new opening in restaurant cafe need multi cuisine chef, conti chef, CDP also opening of first commi, second commi,pentary chef,helper. Candidate will be presentable, well mannered, also have knowledge of food industry.
Take orders of guest provide good services and also take feedback of customer regarding food quality.
Candidate should be punctual and also manage junior staff.
Waiter have knowledge how to serve food to guest .
For Halwai have knowledge of making chhole bhature and samosa, chaat tikki (means india food

Candidate should be from Hotel industry and also have some experience of this industry
Minimum education is 12th pass and diploma in hotel management or training under institute or renowed chef, restaurant,hotel will be provided and if the candidate have good skills salary will be increase.
food,accommodation is free.

Company Description

Salaam India is working since 2009 in hospitality industry. Chef Rajesh Sharma is the director... of salaam india he is very renowned 5 generation Indian Royal chef and also 25 yrs exp. His father Late Mr. Panna lal Sharma had been chef for three president and also for Indian Prime Minister Late Mrs. Indira Gandhi. In India whenever he moved his work place from “Le Meridien” one of the best restaurants in New Delhi , even to the restaurant of World Trade Center in Dubai, his nick name “Kebab King” was described on the headline of all Indian newspapers. Mr.Sharma has also given their Interview in many National & International TV channels like Z-News, DD-Metro-I &II, India , In Korea Kbs Hubnet Production, Menupan Food Etc. Now he soon start his youtube channel name “Gobindas Receipes by Master Chef Rajesh sharma.
Salaam india is also deal in placements of candidate in india or abroad, Outdoor Catering of events,marriages,kitty,birthday parties and all, Food festivals organizer, Setups of New Restaurant, Cooking classes, coaching for hotel staff(specially in kitchen)
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Additional Information

Last updated:
Job type:
Full time
Position type:
Minimum experience:
Less than one year
Salary range:
₹ 1,50,000 - ₹ 3,60,000 / Yearly (Gross Pay)
Jobs in Hotel / Restaurant / Catering
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