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Kitchen Staff - Kitchen Helper, Commis, CDP (Andheri & Ghatkopar - West)

Mumbai, Maharashtra

Bombay Hospitality Management Pvt. Ltd.

Job Description

Job Location:

  • Andheri West
  • Ghatkopar West

 

Job Position:

  • Indian Curry & Tandoor - Commis 1/2/3 
  • Chinese & Pan-Asian - Commis 1/2/3  
  • Continental & Pantry - Commis 1/2/3  
  • Cold Kitchen & Hot Kitchen - Commis 1/2/3

 

Cuisines:

  • Continental, Pasta, Pantry (Italian, Mexican, American)
  • Indian Curry, Tandoor
  • Chinese, Asian, Thai, Japanese
  • Pan-Asian, Southeast Asian, Thai, Malaysian, Burmese

 

Job Duties:

  • A commis chef will work on many different teams before they move on to a higher chef role; therefore, a commis chef must be able to effectively communicate with other members of the kitchen staff. This includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a commis chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.
  • The decisions that the commis chef makes in his or her role will impact the quality of food that the kitchen produces.
  • Like all members of the kitchen staff, the commis chef must maintain high standards of health and safety, including personal hygiene. The commis chef must also perform many basic tasks of food preparation and organisation in the kitchen. Sometimes these tasks will seem mundane; however, they are still vital to the successful operation of the kitchen.

 

Salary:

  • INR. 1,08,000 - INR. 1,80,000 (P.A) (Depending on Qualifications)
  • Plus: SC Points + Cash Tips + Credit Tips + Performance Incentives

Company Description

Founded in 2014, Bombay Hospitality was established with an focus to develop, expand and... deliver high quality restaurant brands, that specializes in targeting all segments of the market within India and Internationally. Comprised of a team of creators, innovators and developers, Bombay Hospitality is dedicated to the evolution of hospitality. Currently, Bombay Hospitality develops, owns and operates, a Multi award winning Modern Vegetarian restaurant concept called as, Vedge - All Day Dining with a location in Fun Republic, Andheri West (Western Suburbs) and soon to launch a new unique first-ever Modern Vegetarian QSR Concept called as Vedge XPRS in Mumbai. Bombay Hospitality’s strategic expansion will include an additional 20 venues opening throughout Pan-India in the coming years.   Read full description

Additional Information

Last updated:
23/05/2018
Job type:
Full time
Position type:
Permanent
Vacancies:
15
Minimum experience:
Without experience
Education:
Not Pursuing Graduation
Salary range:
₹ 1,08,000 - ₹ 1,80,000 / Yearly (Gross Pay)
Category:
Jobs in Hotel / Restaurant / Catering
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