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INDIAN MOLECULAR CHEF

Delhi, Delhi-NCR

Global HR Solutions

Job Description

Job description



Effectively set up the professional Gastronomy kitchen from preparation to Execution.
Established controls to minimize food & supply waste, theft etc.
Developed standards recipes and techniques for food preparation ensuring consistent high quality
Worked on minimizing food costs, portion control for all time served and assisted in establishing menu selling prices
Quality check high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
Independently manages the work of chefs, cooks and other kitchen employees to ensure food preparation is economical and technically correct and within budgeted labor cost goals.
Approve the requisition of products and other necessary food supplies

Company Description

A leading HR consultancy in Delhi.

Additional Information

Last updated:
25/01/2018
Job type:
Full time
Position type:
Permanent
Vacancies:
2
Minimum experience:
Between five and ten years
Education:
Compulsory Education
Category:
Jobs in Hotel / Restaurant / Catering
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