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Hiring for commi 1_Reputed restaurant Industry_Mumbai_20k


Seven Consultancy

Job Description

1.Provide the highest and most efficient level of hospitality service to the hotel guests.
2.Works in the designated station as set by Executive Chef and/or Sous Chef.
3.Able to organise the assigned work area and efficiently put away orders.
4.Able to prepare and sells food within recommended time frames to meet Guest expectations.
5.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
6.Able to produce quality product in a timely and efficient manner for the guests or staff.
7.Responsible to maintain cleanliness, sanitation at the assigned work area.
8.Responsible for preparing and cooking all food items by the recipe and to specification.
9.Prepare ingredients for cooking, including portioning, chopping, and storing food.


knowledge in continental cuisine

Company Description

Seven Consultancy is a result of the motivation of young entrepreneurship under the... guidance of experienced professional from industry. Young entrepreneurs know the recent trends of market. Flexibility of the services has helped Seven consultancy to secure a brand name in the market. So we have access to an overall career solution. Seven consultancy believes in shaping the way of success for its clients.

Journey of Seven Consultancy started in 2007. Now it has crossed many milestones and added so many feathers in its crown. Currently operating from Kolkata & Mumbai to provide services all over India & abroad.

We provide not only counseling but also a complete career solution starting from Education phase to Professional phase.

Candidates Benefits:

Free counseling for their higher studies
Selecting colleges based on their requirement & necessity
Conducting Seminars & Training
Arranging Internship
Providing placement solution.

Our official Social Pages Are:-
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Additional Information

Last updated:
Job type:
Full time
Position type:
Minimum experience:
One year
Compulsory Education
Salary range:
₹ 1,00,000 - ₹ 3,00,000 / Yearly (Gross Pay)
Jobs in Hotel / Restaurant / Catering
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