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F&B Service - Freshers, Stewards, Captains, Supervisors (Andheri & Ghatkopar - West)

Mumbai, Maharashtra

Bombay Hospitality Management Pvt. Ltd.

Job Description

Job Location:

  • Andheri West
  • Ghatkopar West

 

Job Position:

  • Stewards
  • Captains
  • Supervisors - Retail F&B
  • Store Manager - Retail F&B
  • Freshers - F&B Trainee (Minimum for 6 Months)

 

Job Duties:

  • Greets guests and presents them with the menu.
  • Informs guests about the special items for the day and menu changes if any.
  • Suggest food and beverages to the guest and also try to up-sell.
  • Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (ShawMan POS) system.
  • Obtaining revenues, issuing receipts, accepting payments, returning the change.
  • Performing basic cleaning tasks as needed or directed by supervisor.
  • Filling in for absent staff as needed
  • Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food.
  • Communicate to the guest and provide assistance with their queries.
  • Co-ordinate with the service staff, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
  • Server food and beverage to the guest as per the course of order.
  • Observes guests and ensure their satisfaction with the food and service.
  • Promptly respond to guest with any additional request.
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering
  • Desserts and drinks, removing courses, replenishing utensils, refilling glasses.
  • Prepare mixed drinks for service to your customers table.
  • Adhere to grooming and appearance standards consistently.
  • Understands and can communicate products and services available at the resort.
  • Must have some familiarity with basic cooking skills.
  • Assist buspersons with stocking and maintaining the restaurant par stock levels and side station.
  • Help other areas of the restaurant such as answering telephones and completing financial transactions.
  • Tally the Credit Card settlements for the day with the batch closing report from EDC machine.
  • Close the shift on the POS terminal.

 

Salary:

  • INR. 1,08,000 - INR. 2,16,000 (INR. 9,000 - 18,000 PM) (Depending on Experience & Qualifications)
  • Plus : Service Charge Points + Cash Tips + C

Company Description

Founded in 2014, Bombay Hospitality was established with an focus to develop, expand and... deliver high quality restaurant brands, that specializes in targeting all segments of the market within India and Internationally. Comprised of a team of creators, innovators and developers, Bombay Hospitality is dedicated to the evolution of hospitality. Currently, Bombay Hospitality develops, owns and operates, a Multi award winning Modern Vegetarian restaurant concept called as, Vedge - All Day Dining with a location in Fun Republic, Andheri West (Western Suburbs) and soon to launch a new unique first-ever Modern Vegetarian QSR Concept called as Vedge XPRS in Mumbai. Bombay Hospitality’s strategic expansion will include an additional 20 venues opening throughout Pan-India in the coming years.   Read full description

Additional Information

Last updated:
23/05/2018
Job type:
Full time
Position type:
Permanent
Vacancies:
15
Minimum experience:
Without experience
Education:
Not Pursuing Graduation
Salary range:
₹ 1,08,000 - ₹ 2,16,000 / Yearly (Gross Pay)
Category:
Jobs in Hotel / Restaurant / Catering
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