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Experienced "QC Manager/GM-Production" from Biotechnology/ Food Technology in Guwahati Food Industry

Kolkata, West Bengal

SPEARHEAD- YOUR CONSULTING PARTNER IN HR & EDUCATION

Job Description

***5-10 years experience "QC Manager/ Production Head" Require from M.Sc Biotechnology/ Food Technology Background For a leading Food Industry in Guwahati (ASSAM)***

****LOCAL CANDIDATE IS PREFERABLE FROM GUWAHATI/ ASSAM LOCATION***

Job location: Guwahati ( : Boragaon & Palashbari Factory)

***CONSULTANCY TERMS & CONDITION APPLICABLE****

Male candidates with M.SC. In Biotechnology/ Food Technology,

having experience of 5-10 yrs in Beverage Div for Boragaon Location- Guwahati -Assam

Package Rs.45-55000

JOB LOCATION: GUWAHATI ( Factory: Boragaon & Palashbari Location in Guwahati.)

Qualification: M.SC in BIOTECHNOLOGY/ MICROBIOLOGY/ B.TECH/ M.TECH IN FOOD TECHNOLOGY

Experience Require- 5-10 years in food & beverage division as a Quality Control Executive/ manager/ Production General manager/ Production Head

Salry upto 55000

JOB DESCRIPTION:

The Quality Assurance Manager has the primary responsibility for protecting the food by establishing and
implementing food safety and quality strategy.
Scope/Complexity/Supervisory Responsibilities
The QA Manager is a leader within the bakery responsible for developing, implementing and monitoring food safety
and quality assurance programs and ensuring operations is in compliance with best practices for food safety and
quality. The QA Manager reports directly to the Corporate Food Safety & Quality Assurance Department with
dotted line reporting to the bakery leader to assure effective implementation of food safety and quality programs.
The QA Manager provides leadership directly to their team (exempt and/or non-exempt) and indirectly to other
bakery personnel.

Essential Duties and Responsibilities:

This section describes the core responsibilities of this position. Duties may vary dependent on location, department
staffing and seasonal fluctuations.
• Responsible for understanding all applicable food regulations (international, national, state, and local) and
assuring the bakery meets all regulations
• Responsible for understanding and complying with Global Food Safety Initiative (GFSI) standards (i.e.
BRC, SQF)
• Responsible for implementation, documentation, control, and maintenance of a detailed Quality
Management System (QMS) including procedures, records, Good Manufacturing Practices (GMPs), Hazard
Analysis and Critical Control Points (HACCP), and reassessment

***CONSULTANCY TERMS & CONDITION APPLICABLE****

Requirements

***5-10 years experience "QC Manager/ Production Head" Require from Biotechnology/ Food Technology Background For a leading Food Industry in Guwahati (ASSAM)***

***CONSULTANCY TERMS & CONDITION APPLICABLE****

1 Male candidates with MSc. In Biotechnology/Food Technology,

having experience of 5-10 yrs in Beverage Div for Boragaon Location- Guwahati -Assam

Package Rs.45-55K(N).

JOB LOCATION: GUWAHATI ( Factory: Boragaon & palashbari Location in Guwahati.)

Qualification: M.SC in BIOTECHNOLOGY/ MICROBIOLOGY/ B.TECH/ M.TECH IN FOOD TECHNOLOGY

Experience Require- 5-10 years in food & beverage division as a Quality Control Executive/ manager

Salry upto 55000+ Fooding & Accomodation

JOB DESCRIPTION:

The Quality Assurance Manager has the primary responsibility for protecting the food by establishing and
implementing food safety and quality strategy.
Scope/Complexity/Supervisory Responsibilities
The QA Manager is a leader within the bakery responsible for developing, implementing and monitoring food safety
and quality assurance programs and ensuring operations is in compliance with best practices for food safety and
quality. The QA Manager reports directly to the Corporate Food Safety & Quality Assurance Department with
dotted line reporting to the bakery leader to assure effective implementation of food safety and quality programs.
The QA Manager provides leadership directly to their team (exempt and/or non-exempt) and indirectly to other
bakery personnel.

Essential Duties and Responsibilities:

This section describes the core responsibilities of this position. Duties may vary dependent on location, department
staffing and seasonal fluctuations.
• Responsible for understanding all applicable food regulations (international, national, state, and local) and
assuring the bakery meets all regulations
• Responsible for understanding and complying with Global Food Safety Initiative (GFSI) standards (i.e.
BRC, SQF)
• Responsible for implementation, documentation, control, and maintenance of a detailed Quality
Management System (QMS) including procedures, records, Good Manufacturing Practices (GMPs), Hazard
Analysis and Critical Control Points (HACCP), and reassessment

***CONSULTANCY TERMS & CONDITION APPLICABLE****

Company Description

We present ourselves as one of the catalytically emerging manpower consulting firms... providing holistic human capital management solutions. SPEARHEAD, a human resource consulting advisory unit facilitating complete people solutions for all verticals across all hierarchies that organizations moving through paradigm shifts can conceive of in this era of changing corporate perspectives.


Our customized manpower solutions have transcended across all business functions like MANUFACTURING,NBFC, FMCG, INSURANCE, RETAIL, ITES, HOSPITALITY, ACADEMIC & EDUCATION, AUTOMOBILES,TELECOMMUNICATIONS AND HOSPITALITY to name a few.


Our registration charges are Rs.3000/- (Rupees three thousand only) for Senior most level, Rs.2500/- (Rupees Two thousand five hundred only) for Senior level, Rs.2000/- (Rupees Two thousand only) for Middle level, Rs.1500/- (Rupees One thousand five hundred only) for Mid Junior & Junior level & Rs.1000/- (Rupees One thousand only) for Freshers & Junior most level, respectively,valid for one year where we undertake a two step interview process to ensure that our candidate would be selected. Our Consultancy charges are redeemed from candidates, their one month salary (CTC) in Two Equal monthly installments, the first installment after receiving the Job Offer/Appointment Letter from the Company and the second one after getting the first month’s salary from the Company.


Procedure of interview – There will be two rounds of interview:
• 1st round will consist of Mock Interview Session with grooming at Spearhead Office to prepare the candidates for the interview. We also arrange for Spoken English & Basic Computer Training Programmes by experienced professionals from the Industry wherever required.
• 2nd round will be at the client’s place whereby the final selection would be done.

Our Endeavour is to see a satisfying smile both on the Clients as well as on our candidates’ faces.
  Read full description

Additional Information

Last updated:
05/11/2018
Job type:
Full time
Position type:
Permanent
Vacancies:
35
Minimum experience:
Between five and ten years
Education:
M.Sc
Category:
Jobs in Manufacturing / Packaging / Printing / Industrial Jobs
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