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Commis-i/ii Tandoor

Jalandhar, Punjab

Royal Orchid Hotels Ltd

Job Description

Produces food of high quality according to standard recipes

Assists with the preparation, presentation, decoration and storage of the following dishes:

Meat dishes

Meat marinades

Carve meats

Fish and shell fish

Sauces for fish and shell fish

Garnishing techniques and methods of service for fish

Communicates politely and display courtesy to guests and internal customers

Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

Establishes and maintains effective employee working relationships

Attends and participates in daily briefings and other meetings as scheduled

Prepares in advance food, beverage, material and equipment needed for the service

Cleans and re-sets his/her working area

Implements the hotel and department regulations, policies and procedures including but not limited to:

House Rules and Regulation

Health and Safety

Grooming

Quality

Hygiene and Cleanliness

Company Description

Hotel Royal Orchid is an unmatched five star hotel where you can feel a buzz of business along... with comfort and tranquility. Friendly hotel in the heart of Bengaluru, which is favorite among global travellers.

Hotel Royal Orchid is recognized for all round excellence and unmatched level of services to business and leisure travellers.

All rooms are techno savvy and equipped with modern amenities. Overlooking the 18-hole Golf Course, Rooftop Pool with a breathtaking view, Executive Lounge, Business Centre, Boardroom, Wi-Fi Connectivity, Secretarial Services, Banquet Halls, Conference Rooms, Sprawling lawns for parties and weddings. Geoffrey’s – an authentic British pub. Cafe Lime Light and Ginseng, an award-wining Oriental restaurant serving Chinese, Japanese and South East Asian delights.
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Additional Information

Last updated:
09/09/2018
Job type:
Full time
Position type:
Permanent
Vacancies:
2
Minimum experience:
One year
Education:
Compulsory Education
Salary range:
₹ 1,00,000 - ₹ 1,25,000 / Yearly (Gross Pay)
Category:
Jobs in Hotel / Restaurant / Catering
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