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Chef Manager

Chennai , Tamil Nadu


Job Description

As a head of a unit, will be expected to carry out the following responsibilities:
1. Lead a team and manage day to day affairs in a smooth and transparent way.
2. Ensure highest standard of hygiene and sanitation.
3. Be a contact point for the client and make sure all the needs are taken care of.
4. Carry out periodical training for the team.


1. Professional qualification in Hotel management / Catering from an institute of repute.
2. Excellent communication skills.
3. Multi - lingual.
4. Excellent managerial skills.

Company Description

About us
We are a consultancy firm offering specialised service in our select area of... expertise. With a combined experience of over five decades of varied work experience both in India and abroad, JVS Consultants opened its office in 2005 in Chennai.
Services offered
We offer specialised H.R. recruitment service for the hospitality trade within India. Commercial Kitchen designing and Food Services solution is another area of our expertise.
Human resources recruitment
Human resource is one of the greatest assets any company could have. Our expertise lies in the area of identifying the right individual for the right job at the right time.
By partnering with our clients, we arrive at a clear understanding of their vision and mission of the business. Based on the input given by the client, we assist them in avoiding the hassle of filtering the assortment of applicants to identify the correct recruit.
We believe in helping our clients to distinguish the geniuses from amongst the crowd and assist in engaging them with our clients, where they would be offered a challenging and lively work environment. Our strong networking within the available human-resource market and the exposure in the industry makes us a competitive service provider.
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Additional Information

Last updated:
Job type:
Full time
Position type:
Minimum experience:
Between five and ten years
Jobs in Hotel / Restaurant / Catering
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