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Chef-Hotel

Mysore, Karnataka

Royal Orchid Hotels Ltd

Job Description

High level culinary craftsmanship, creativity and competency in preparation of authentic and intricate Indian sub continent sweetmeat products
Adept at handling, care and maintenance of specialist preparation equipment
Proven extensive previous experience at required skill level.

Company Description

Hotel Royal Orchid is an unmatched five star hotel where you can feel a buzz of business along... with comfort and tranquility. Friendly hotel in the heart of Bengaluru, which is favorite among global travellers.

Hotel Royal Orchid is recognized for all round excellence and unmatched level of services to business and leisure travellers.

All rooms are techno savvy and equipped with modern amenities. Overlooking the 18-hole Golf Course, Rooftop Pool with a breathtaking view, Executive Lounge, Business Centre, Boardroom, Wi-Fi Connectivity, Secretarial Services, Banquet Halls, Conference Rooms, Sprawling lawns for parties and weddings. Geoffrey’s – an authentic British pub. Cafe Lime Light and Ginseng, an award-wining Oriental restaurant serving Chinese, Japanese and South East Asian delights.
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Additional Information

Last updated:
19/02/2018
Job type:
Full time
Position type:
Permanent
Vacancies:
2
Minimum experience:
One year
Education:
Compulsory Education
Salary range:
₹ 1,00,000 - ₹ 1,50,000 / Yearly (Gross Pay)
Category:
Jobs in Hotel / Restaurant / Catering
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