To report for duty punctually well-groomed and wearing the correct uniforms at all times
To serve food and beverage according to prescribed norms.
To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain
To provide a courteous and professional service always.
To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.
To maintain a high standard of personal appearance and hygiene at all times.
To carry out any other reasonable duties and responsibilities assigned.
To provide service and support to the customers visiting restaurants.
Attends to guests and takes orders
Offers information and suggestions about the menu.
Prepares checks and collect payment
1. To be able to dispense various kinds of alcoholic and non-alcoholic beverages as per specifications prescribed.
2. To impart training to all new bartender s with respect to cocktails stirring and shaking, ingredients necessary for mixing cocktails and also be aware of licensing laws.
3. To ensure the excise policies are strictly implemented on a daily basis.
4. To ensure all spillages are logged for the day and duly verified and signed for by the MOD.
5. To implement the company policies with regards to Outlet SOP guidelines.
6. Takes drink orders through servers or directly from guests.
7. Check identification of customers in order to verify age requirements for purchase of alcohol.
8. Maintain inventories of all liquor, juices, and aerated beverages and generally assist the outlet manager to minimize costs, spoilages and breakages.
9. To ensure daily inventories are happening and also make sure any shortages if any are accounted for and taken care of.
10. Clean glasses, utensils, and bar equipment
11. Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.
12. Order or requisition liquors and supplies.
13. Plan, organize, and control the operations of a cocktail lounge or bar.
14. Supervise the work of bar staff and other bartenders.
15. Plan bar menus. & create new drink recipes.
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