Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team.
Analyzes sales, labour, inventory and controllables on a continual basis, and takes corrective action to meet or achieve daily or weekly margin and sales growth targets.
Ensures that facility and equipment are maintained to company standards on a day-to-day basis.
Supervises others efficiently and coordinates their work.
Assists in management of day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team.
Ensures health and safety compliances, and company safety and security policies are met.
Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions.
Assists Restaurant General Manager in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains.
Cross Roads India Assistance, India’s first and largest road side repair assistance service... provider. Established in 1999, we have by our side 13 years of ground fleet management experience. We attend to over 1100 road side repairs every day and had so far handled over 1.5 Mn road side repairs. We are also recognised as a critical service provider under social security category hence we have been allotted with a four digit number 1922 for the safety of the general motorist. Read full description