Sayaji Hotels

Indore, Madhya Pradesh

Company details

Industry:
Hospitality/Restaurant/Catering
Number of workers:
49
Website:
http://www.sayajihotels.com/

Company Description

Sayaji Hotels Limited, has been leading a quite revolution in hospitality from it’s bastions in Baroda Indore & Pune. It’s market leading achievements include Sayaji – Indore possessing the widest entertainment facilities for any hotel in India, highest per pax banqueting in the country, highest turnover and profitability for any hotel in non metro/tourist market in India. It has to it’s credit 211 rooms, 6 restaurants and bars, an entertainment zone a discotheque and pub, a Lounge Wine Cellar & Cigar Bar, gym and spa. It’s top of the line accommodation Sayaji Grande has been hailed as the most contemporary hotel accommodation in India with PC’s in each room and butlers on call. To make our mark nationwide we have started our chain of restaurants “Barbeque Nation”. (www.barbeque-nation.com) Planned in 100 cities, the restaurant is going great guns in Mumbai at pali hills& Nerul .Bangalore at Indranagar,koramangla & J.P Nagar,Hyderabad at Banjara Hills, Gurgaon at Sushant lok,Chennai at Hanuman Road,Delhi at Janakpuri,Chandigarh at Sector 26 ,Lucknow at Gomti Nagar,Ahmedabad at Drive In Road, Jaipur at Tonk Road, Pune - Kalyani Nagar, Kolkata at Bidhan Nagar, Thane at Eastern Express, Vadodara at Alkapuri. Very shortly we are coming up with more restaurants in other metro, non metro cities.

Sayaji Hotels

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job postings

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising ...

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising ...

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising ...

  • Job Description :Responsible for Business Development / Sales / Marketing activities Identifying potential Clients/ Lead Generation Calling up the USA to Qualify / Shortlist the Potential Clients Ensuring High Level willingness from Clients Developing the agenda for meeting Supporting Senior Sales Officials to acquire new clientsDesired Profile:Well read and updated with the happenings in the industry ...

  • Job Description :Responsible for Business Development / Sales / Marketing activities Identifying potential Clients/ Lead Generation Calling up the USA to Qualify / Shortlist the Potential Clients Ensuring High Level willingness from Clients Developing the agenda for meeting Supporting Senior Sales Officials to acquire new clientsDesired Profile:Well read and updated with the happenings in the industry ...

  • Under the general guidance and supervision of the Manager Security & Administration within the limit of the policies and procedures, assists in the maintenance of a smooth and effective day to day work routine & not limiting to Security & admin Effective management of security team. Managing crowed control. Organizing the training to all staff members on fire fighting and evacuation procedures. Up keep and ...

  • Under the general guidance and supervision of the Manager Security & Administration within the limit of the policies and procedures, assists in the maintenance of a smooth and effective day to day work routine & not limiting to Security & admin Effective management of security team. Managing crowed control. Organizing the training to all staff members on fire fighting and evacuation procedures. Up keep and ...

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic policies and procedures in food production. 5. Should love working with food & Can work well in a team and in a ...

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic policies and procedures in food production. 5. Should love working with food & Can work well in a team and in a ...

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic policies and procedures in food production. 5. Should love working with food & Can work well in a team and in a ...

  • Work with the executive chef to produce diversified menus in accordance with the restaurants policy and vision Come up with new dishes which appeal to the clients, whenever required Establish the working schedule and organize the work in the kitchen so that everything works like well-oiled machinery Produce high quality dishes that follow up the established menu and level up to locations standards ...

  • Work with the executive chef to produce diversified menus in accordance with the restaurants policy and vision Come up with new dishes which appeal to the clients, whenever required Establish the working schedule and organize the work in the kitchen so that everything works like well-oiled machinery Produce high quality dishes that follow up the established menu and level up to locations standards ...

  • Work with the executive chef to produce diversified menus in accordance with the restaurants policy and vision Come up with new dishes which appeal to the clients, whenever required Establish the working schedule and organize the work in the kitchen so that everything works like well-oiled machinery Produce high quality dishes that follow up the established menu and level up to locations standards ...

  • Administration - Others Business Intelligence Customer Experience and Loyalty Development / Asset Management Finance - Accounting - Audit Hotel and site Managers Human Resources - Training Information Technology Marketing - Communication Revenue Management Sales - Distribution Seminar and banquet Technical - Maintenance - Security Well -being Job Offer - Revenue Manager - Grand Mercure Vadodara Surya Palace - AccorHotels ...

  • Administration - Others Business Intelligence Customer Experience and Loyalty Development / Asset Management Finance - Accounting - Audit Hotel and site Managers Human Resources - Training Information Technology Marketing - Communication Revenue Management Sales - Distribution Seminar and banquet Technical - Maintenance - Security Well -being Job Offer - Revenue Manager - Grand Mercure Vadodara Surya Palace - AccorHotels ...

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