Royal Orchid Hotels Ltd

Vadodara, Gujarat

Company details

Industry:
Hospitality/Restaurant/Catering
Number of workers:
49
Website:
http://www.royalorchidhotels.com/

Company Description

Hotel Royal Orchid is an unmatched five star hotel where you can feel a buzz of business along with comfort and tranquility. Friendly hotel in the heart of Bengaluru, which is favorite among global travellers.

Hotel Royal Orchid is recognized for all round excellence and unmatched level of services to business and leisure travellers.

All rooms are techno savvy and equipped with modern amenities. Overlooking the 18-hole Golf Course, Rooftop Pool with a breathtaking view, Executive Lounge, Business Centre, Boardroom, Wi-Fi Connectivity, Secretarial Services, Banquet Halls, Conference Rooms, Sprawling lawns for parties and weddings. Geoffrey’s – an authentic British pub. Cafe Lime Light and Ginseng, an award-wining Oriental restaurant serving Chinese, Japanese and South East Asian delights.

Royal Orchid Hotels Ltd

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job postings

  • We are looking for a Bakery chef We are looking for a Bakery chef We are looking for a Bakery chef

  • We are looking for a Bakery chef We are looking for a Bakery chef We are looking for a Bakery chef

  • Looking a candidate for Accounts Executive and who has minimum 2 year experience in Hospitality industry.If they know about IDS knowledge will be prefered ...

  • Looking a candidate for Finance Executive/ Supervisor and who has minimum 2 -3year experience in Hospitality industry.If they know about IDS knowledge will be prefered ...

  • Looking a candidate for Finance Executive/ Supervisor and who has minimum 2 -3year experience in Hospitality industry.If they know about IDS knowledge will be prefered ...

  • Take responsibility for the business performance of the restaurant; Analyse and plan restaurant sales levels and profitability; Organise marketing activities, such as promotional events and discount schemes; Prepare reports at the end of the shift/week, including staff control, food control and sales; Create and execute plans for department sales, profit and staff development; Set budgets or agree them ...

  • Take responsibility for the business performance of the restaurant; Analyse and plan restaurant sales levels and profitability; Organise marketing activities, such as promotional events and discount schemes; Prepare reports at the end of the shift/week, including staff control, food control and sales; Create and execute plans for department sales, profit and staff development; Set budgets or agree them ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • 1. Preparation of Annual Budget 2. Funds flow 3. MIS 4. Profit and loss 5. Finalisation of accounts 6. Operational reports 7. Accounts receivable, accounts payable 8. Stake Holder relationship 9. Periodical returns of Statutory 10. Supervision of stores and purchase 11. Inventory Handling 12. Fixed asserts Inventory 13. Internal and external statutory audit

  • 1. Preparation of Annual Budget 2. Funds flow 3. MIS 4. Profit and loss 5. Finalisation of accounts 6. Operational reports 7. Accounts receivable, accounts payable 8. Stake Holder relationship 9. Periodical returns of Statutory 10. Supervision of stores and purchase 11. Inventory Handling 12. Fixed asserts Inventory 13. Internal and external statutory audit

  • Register guests and assigns rooms. Accommodates special requests whenever possible. Assists in preregistration and blocking of rooms for reservations. Thoroughly understand and adheres to proper credit, check- cashing, and cash handling policies and procedures. Understands room status and room status tracking. Knows room locations, types of rooms available, and room rates. Knows the location and types of ...

  • Register guests and assigns rooms. Accommodates special requests whenever possible. Assists in preregistration and blocking of rooms for reservations. Thoroughly understand and adheres to proper credit, check- cashing, and cash handling policies and procedures. Understands room status and room status tracking. Knows room locations, types of rooms available, and room rates. Knows the location and types of ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

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