Jubilant Food Works Pvt Ltd

Chennai, Tamil Nadu

Company details

Industry:
Hospitality/Restaurant/Catering
Number of workers:
500
Website:
http://www.jubilantfoodworks.com/

Company Description

ubilant FoodWorks Limited (the Company) is a Jubilant Bhartia Group Company. The Company was incorporated in 1995 and initiated operations in 1996. The Company got listed on the Indian bourses in February 2010. Mr. Shyam S. Bhartia, Mr. Hari S. Bhartia and Jubilant Enpro Private Ltd. are the Promoters of the Company.

The Company & its subsidiary operates Domino’s Pizza brand with the exclusive rights for India, Nepal, Bangladesh and Sri Lanka. The Company is India’s largest and fastest growing food service company, with a network of 749 Domino’s Pizza restaurants (as of 19th May, 2014). The Company is the market leader in the organized pizza market with a 67% market share in India (as per Euro monitor report 2013).

The Company launched Dunkin’ Donuts in India in April 2012 in Delhi. The Company has 29 Dunkin’ Donuts restaurants in India (as of 19th May, 2014).With the launch of Dunkin’ Donuts in India, the company is now well poised to address two distinct non-competing segments of the Food Service Industry in India, namely the home delivery of Pizza’s market and the all day part food and beverage market.

Dunkin’ Donuts is the world’s leading Donuts, baked goods and coffee with market leadership Donuts, regular/decaf drip coffee, iced coffee, hot flavoured coffee, bagels and muffin categories.

Dunkin’ Donuts (DD) in India is positioned as a Food Café, occupying the sweet spot between Cafés and quick service restaurants. DD serve a wide range of Donuts, Dunkin’ Donuts Original Blend drip coffee; Espresso coffee based beverages such as Cappuccino and Latte, Milkshakes, Smoothies, Iced Teas, as well as a delectable range of Burgers, Wraps, Sandwiches and side-bites. Each Dunkin’ Donuts restaurant is designed with care and brings alive the brand’s International, youthful, colourful and playful brand personality. The restaurants offer its young guests a great ambience to catch up with their friends and family in a relaxed and comfortable environment. And yes, Dunkin’ also serve the world’s best Donuts.

Jubilant Food Works Pvt Ltd

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job postings

  • Restaurant Manager

    Delhi-NCR, Delhi-NCR

    As manager carries responsibility for all aspects of Restaurant operations. Key areas of responsibility include Labor management, Daily operations of store, Multi tasking manager, Customer care, Team Handler, Store in charge ...

  • Asst Manager Maintenance

    Hyderabad, Andhra Pradesh

    Required B.Tech B.Tech 10+ years experience in maintenance management role, Strong knowledge of engineering concepts, including electrical mechanical systems, Able to work in a fast-paced environment and multi-task effectively Ensure efficient repair schedules and review repair cost estimates Adhere to daily and weekly checks to ensure smooth operation of site Input and hold responsibility for ...

  • Assistant Manager Logistics

    Kolkata, West Bengal

    Sl. No.ActivityJob descriptionRequirement 1Demand fulfilmentTo supply the demand of more than 100 Dominos restaurants in East India while maintaining 100% OTIF. Basic Knowledge in demand planning and forecasting techniques, expertise in using spreadsheets, and good computer knowledge. Should be good in data collection and analysis. Strong inter-personal and communication skills. Capacity for doing ...

  • Senior Executive

    Indore, Madhya Pradesh

    KEY ACCOUNTABILITIES: Description Track upcoming developments & create a pipeline. Market Mapping Survey of New Potential location. Prepare reports for properties SOR, ROI, Rental outflow. Complete and process appropriate legal documents and forms from the landlord related to the rent or lease. Market Mapping Survey and Understand market potential and help identify trade areas. Coordinate License related ...

  • Executive - Human Resource

    Mumbai, Maharashtra

    Manpower Planning & Budgeting Plan the manpower for the new & existing restaurants in the Circle. Hire as per new restaurant opening plans. Recruitment, Selection & Induction Explore non-conventional recruitment strategy for each restaurant in the circle as per the restaurant location Use the BGB method and promote the same and hire at least 40% of recruitment through this channel and ensures the payout ...

  • Role Description: Track upcoming developments & create a pipeline. Market Mapping Survey of New Potential location. Prepare reports for properties SOR, ROI, Rental outflow. Complete and process appropriate legal documents and forms from the landlord related to the rent or lease. Market Mapping Survey and Understand market potential and help identify trade areas. Coordinate License related documents, load ...

  • The Supply Planner will create a feasible supply plan driven through interpreting differentiated planning strategies, satisfying customer requirements, optimizing stock and asset. He will optimize Supply Dynamics to generate an agreed business plan, incorporating ranges across a rolling horizon within the S&OP Process. He will also establish the most effective supply network and planning strategy ...

  • Restaurant/ Store Manager

    Delhi-NCR, Delhi-NCR

    Manager carries overall responsibility for all aspects of Restaurant operations. Key areas of responsibility include: To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for ...

  • Restaurant/ Store Manager

    Chandigarh, Chandigarh

    Manager carries overall responsibility for all aspects of Restaurant operations. Key areas of responsibility include: To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for ...

  • Restaurant/ Store Manager

    Lucknow, Uttar Pradesh

    Manager carries overall responsibility for all aspects of Restaurant operations. Key areas of responsibility include: To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for ...

  • Warehouse Executive

    Kolkata, West Bengal

    Position-Warehouse Executive Overall Warehousing Operations in Food Industry

  • To tap the corporate for bringing in business from the offices located in and around the corporate stores. Developing new streams and expanding existing ones for revenue growth and maintaining relationships with customers to achieve repeat and referral business. Developing/sustaining the existing network, ensuring timely and cost effective deliverables Prepare the presentations, reports and fulfil any ...

  • Training Executive

    Bangalore, Karnataka

    Job Description - To prepare, monitor and control the training MIS of the stores of her/his area. Manage the Training aces and preparing their rostering. Making sure that they are training the store team as scheduled. Conduct Training Audits of the stores handled. Preparing action plan for improvement. Conduct GS audit to make sure that the team controllable issues are taken care of. Conducting Induction ...

  • Training Executive

    Hyderabad, Andhra Pradesh

    Job Description - To prepare, monitor and control the training MIS of the stores of her/his area. Manage the Training aces and preparing their rostering. Making sure that they are training the store team as scheduled. Conduct Training Audits of the stores handled. Preparing action plan for improvement. Conduct GS audit to make sure that the team controllable issues are taken care of. Conducting Induction ...

  • Restaurant Manager

    Delhi-NCR, Delhi-NCR

    As manager carries responsibility for all aspects of Restaurant operations. Key areas of responsibility include Labor management, Daily operations of store, Multi tasking manager, Customer care, Team Handler, Store in charge ...

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