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  • Candidates should have bachelors degree in hotel management or hospitality management Candidates should have min. 05- 08 yrs of experience in fast food restaurant industry Candidates should have experience in handling operations and compliance management of multiple outlets ...

  • The candidate should be from Cinema Industry. He should have at least 2-3 years relevant experience in cinema industry. His job responsibilities include:- 1. To handle customer complaint in polite manner and resolve them. 2. He should be able to command the team working under him. 3. He should have full knowledge of candy operations, box office and projection area. 4. He should be competent enough to give ...

  • 1. To adher the policy of HR and Educate the employees regarding the same. 2. Ability to use own initiative and make decisions within sphere of work and knowledge 3. Coordination of orientation and training of new joinees and follow up of all the process 4. Ability to use own initiative and make decisions within sphere of work and knowledge 5. Update your reporting Heads about the task completion/work ...

  • 1. To adher the policy of HR and Educate the employees regarding the same. 2. Ability to use own initiative and make decisions within sphere of work and knowledge 3. Coordination of orientation and training of new joinees and follow up of all the process 4. Ability to use own initiative and make decisions within sphere of work and knowledge 5. Update your reporting Heads about the task completion/work ...

  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipment of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipment of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipment of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipment of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • Job Title: Commie Chef I,II,III for Continental Cuisine Job Location: Pune Job Type: Full Time To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and International standards. You will be responsible to provide an excellent and consistent level of service to your customers. Contact Details: “Seven ...

  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. Responsible for establishing and maintaining high sanitation standards in the work station Performance all required task in accordance to Hotel policies and procedures. To ensure that personal hygiene is always up to the highest standard. Background from Hotel ...

  • Greetings of the day!!! Dear candidate, Following Urgent Opening at Hotel Polo Tower for North Eastern Region 1. Indian - DCDP 2. Tandoor -DCDP 3. Chinese -DCDP 4. Indian - DCDP 5. South Indian -DCDP INTERESTED CANDIDATE CAN DROP DOWN THEIR CV

  • Dear Candidates, Greetings from Ora Regenesis Spa!! Urgently hiring for Spa Manager at Andheri (W), Mumbai. Experience: 1 to 5 years of relevant experience. Qualification: Graduate / MBA / Diploma in Hotel Management Job Description: • Handling Team. • Selling of memberships. • Preparing daily reports. • Coordinating with other departments for smooth running of spa. • Taking care of marketing & operations. • Achieving centre ...

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs ...

  • * Should be working in 5 / 3 Star Hotel. * Should be proficient in English. * Should have a any degree related to hotel industry. * Should be presentable. "Treating the costumers visiting the showroom" (Min. Cost of car in the showroom is 2 crore ...

  • *2 YEARS EXPERIENCE IN RESTAURANT INDUSTRY (PREFERABLY FROM FAST FOODS). *QUALIFICATION REQUIRED OF BACHELOR IN HOTEL MANAGEMENT OR HOSPITALITY *SOUND HAVE KNOWLEDGE AND EXP IN RESTAURANT OPERATIONS AND HANDLING MULTIPLE LOCATIONS IS MUST POSITION- AREA MANAGER JOB DESCRIPTION: * 4 YEARS EXPERIENCE IN RESTAURANT INDUSTRY (PREFERABLY FROM FAST FOODS). * QUALIFICATION REQUIRED OF BACHELOR IN HOTEL MANAGEMENT OR ...

  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. Responsible for establishing and maintaining high sanitation standards in the work station Performance all required task in accordance to Hotel policies and procedures. To ensure that personal hygiene is always up to the highest standard. Background from Hotel ...

  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipment of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipment of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

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