SearchTry a new search

Want to receive similar jobs about "Hotel / Restaurant / Catering" by email?

Alert me »

FiltersFilter search results

  • City
    • (46)
    • (35)
    • (34)
    • (33)
    • (30)
    • View more »
    • (27)
    • (22)
    • (16)
    • (12)
    • (10)
    • (8)
    • (8)
    • (8)
    • (7)
    • (6)
    • (6)
    • (6)
    • (5)
    • (5)
    • (5)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
  • State
    • (93)
    • (67)
    • (47)
    • (45)
    • (39)
    • View more »
    • (22)
    • (20)
    • (20)
    • (19)
    • (18)
    • (16)
    • (14)
    • (11)
    • (5)
    • (5)
    • (4)
    • (4)
    • (3)
    • (3)
    • (2)
    • (1)
    • (1)
    • (1)
  • Category
    • View more »
  • Minimum Level of Studies
    • View more »
  • Working Shift
    • (458)
    • (1)
    • (1)
  • Posting period
    • (2)
    • (117)
    • (162)
    • (299)
    • (361)
    • View more »
    • (460)

460 jobs found for Hotel / Restaurant / Catering

Sort by:
  • Responsibility: A. Handle Inhouse venue sales and Field. B. Should be able to convince the customers on the product C. Must be result oriented D. To keep abreast of New Products and services and undertake training as and when required. E. Any other activities as defined by the Venue Manager. F. Company provide leads Graduate/Under graduate in the relevant field with the minimum experience of 1 to 3 years in ...

  • A. Handle Inhouse venue sales and Field. B. Should be able to convince the customers on the product C. Must be result oriented D. To keep abreast of New Products and services and undertake training as and when required. E. Any other activities as defined by the Venue Manager. F. Company provide leads Required Skill: Graduate/Under graduate in the relevant field with the minimum experience of 1 to 3 years in ...

  • a. Responsible for food production in all the kitchens b. To assist the F&B Manager in the development of new menus and menu changes c. To recommend to the F&B Manager the price structure for various items in the menu in relation to competition d. To recommend food and beverage standards and specifications and portions in clear relation to prices and external competition e. To originate and ...

  • To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. UG - Any Graduate - Any Specialization, BHM - Hotel Management PG - Any Postgraduate - Any Specialization, Post Graduation Not Required Doctorate - Any Doctorate - Any ...

  • You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Manager - Front Office is responsible to assist the Front Office Manager in managing the day-to-day operation of the Front Desk at the hotel ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. Assists with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. To greet and seat guests, according to the established standards of performance established for the outlet. To take and manage reservations and table ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Housekeeping Attendant is responsible to conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, efficient and flexible service to our customers. UG - Diploma - Hotel Management PG - Post Graduation Not Required Doctorate - Any Doctorate - Any Specialization, Doctorate Not ...

  • To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. UG - B.Sc - Any Specialization, BHM - Hotel Management PG - Any Postgraduate - Any Specialization, Post Graduation Not Required Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required 1 year work experience as ...

  • To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. UG - BHM - Hotel Management PG - Any Postgraduate - Any Specialization, Post Graduation Not Required Doctorate - Any Doctorate - Any Specialization ...

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Food & Beverage Service is responsible to assist the Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing ...

  • 1. Will be responsible to provide an excellent and consistent level of service to your customers. 2. Will serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. 3. Establishes a rapport with guests maintaining good customer relationships. 4. Works closely with other Outlet employees in a ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. UG - BHM PG - Other Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required Ideally with a ...

  • To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. UG - Any Graduate - Any Specialization, BHM - Hotel Management PG - Any Postgraduate - Any Specialization, Post Graduation Not Required Doctorate - Any Doctorate - Any ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess / Cashier is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary Female only Education: UG - Any Graduate - Any Specialization, BHM - Hotel Management PG - Any Postgraduate - Any Specialization

  • Assists with the customer and bar service at the hotel's selected beverage outlets. UG - B.Sc, Diploma - Hotel Management, BHM - Hotel Management PG - Any Postgraduate - Any Specialization, Post Graduation Not Required Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. UG - BHM PG - Other Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required Ideally with a ...

  • You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Manager - Front Office is responsible to assist the Front Office Manager in managing the day-to-day operation of the Front Desk at the hotel ...

  • To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. UG - BHM - Hotel Management PG - Any Postgraduate - Any Specialization, Post Graduation Not Required Doctorate - Any Doctorate - Any Specialization ...

Want to receive similar jobs about "Hotel / Restaurant / Catering" by email?

Alert me »
Go to Top