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90 jobs found for Hotel / Restaurant / Catering

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  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipment of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipment of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipment of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • 5 years’ experience as a Pizzeria Chef Have work in an Italian Cuisine that specialize on Pastry, Recipe, Vegetable and Ingredients. Have work in abroad before is a plus but not mandatory Can create new menu items. Can ensure adequacy and quality at all times of all food items. Purchase / control inventory with attention to budget guidelines. 5 years’ experience as a Pizzeria Chef Have work in an Italian ...

  • training and supervising staff managing budgets handling customer complaints and queries promoting and marketing the business ensuring compliance with health and safety legislation and licensing laws. handling customer complaints and queries promoting and marketing the business ensuring compliance with health and safety legislation and licensing laws ...

  • Urgent requirement for F & B Assistant & Associates. for a Fine dining Restaurant (Star Category) FREE JOBS Qualification & Key Skills: Hotel Management background. The key skills required is should have ability to serve guest. Can Handle team and operations as well. Should have working experience as an F & B- Executive in hotel or restaurant. Should understand guest need and deliver service . For F&B Assistant ...

  • Responsible for Hot kitchen/butchery/vegetable preparation/Food Portioning/Staff feeding kitchen. Minimum 5- 7yrs of experience in 4-5 star hotels. Knowledge of multi cuisine food preparations. Professional education in Hotel Management ...

  • Responsible for Hot kitchen/butchery/vegetable preparation/Food Portioning/Staff feeding kitchen. Minimum 5- 7yrs of experience in 4-5 star hotels. Knowledge of multi cuisine food preparations. Professional education in Hotel Management ...

  • Minimum 4YRS of experience in 4-5 star hotels. Knowledge of multi cuisine food preparations. Professional education in Hotel Management ...

  • Hotel operations specialist oversee the entire operations of a lodging establishment. Operations include human resources, housekeeping, security, public relations, food service, sales and finances. It is the hotel operations manager's job to deal effectively with customers, bosses and staff workers while keeping the hotel running smoothly. A hotel operations manager may have assistants or assign ...

  • 3 years of work experience in food manufacturing industries/ food business in safety field. Candidates should have a bachelor degree in production/industrial ...

  • Greeting and escorting the guests on Arrival Assist in supervision of administrative tasks including demonstrating and explaining any relevant activity requested. Able to remain calm and patience. Handle Calls and guest queries Strong communication and interpersonal skills. Manage the food and beverage service to consistently meet high standards Assist in arranging official meetings and conferences ...

  • job description ?1. Receiving calls at front office.2. Travel desk.3. Administration activities (distributing letters to the employees, stationery, housekeeping etc)4. Experience minimum 6 Months and aboveBenefits?Smart & well spoken candidate.Client Introduction?Konark Karia Builders. Its a leading real estate company in Pune which has its projects in mumbai & pune locations ...

  • Assist Assistant F&B manager/F&B manager in managing F&B Department. Maintain guest service & F&B standards to meet the market needs & guest expectations. In charge of overall supervision, planning, training, coordinating and communicating with staff within the department. Also assists assistant F&B Manager/F&B manager in developing menus to meet the trends and market needs. The ...

  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipment of the store for smooth operational flow. 3.Managing Store cost

  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipment of the store for smooth operational flow. 3.Managing Store cost

  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipment of the store for smooth operational flow. 3.Managing Store cost

  • 1. Ensures all company brand standards have been implemented 2. Handles all guest and internal customer inquiries and complaints in a courteous and efficient manner. 3. Cleans, Make-up and replenish guest rooms and its amenities. 4. Reports lost and damaged items 5. Reports room defects. Co-ordinates with other departments such as Food & Beverages and Engineering for the upkeep and maintenance of all areas 6 ...

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