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8 jobs found for Staff Cook

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  • operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Cooks may specialize

  • Executive chefs perform some or all of the following duties: Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services Consult with clients regarding weddings, banquets and specialty chef corporate chef executive chef executive sous-chef head chef master chef pastry chef saucier sous-chef ...

  • new members of the kitchen staff regarding the work culture of the kitchen They have to clean all the equipment that is used in the kitchen They should not divulge any information about the kitchen to any outsiders Diploma

  • equipment, and work areas to ensure conformance to established standards. 5) Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. 6) Monitor sanitation practices to ensure that employees follow standards and regulations. 7) Order or requisition food Chef

  • We are looking for smart male & female staff; who have a passion for cooking & serving food. We require a mix of fresher & experienced candidates who are ready to work at entry level or above. Following are the criteria details, which we are adhering to: 1. Should be minimum 18 years of age. 2. .1.Should be minimum 18 years of age. 2. Should be minimum 10th pass. 3. Should be presentable & smart. 4. Must have a ...

  • and service standards of the department and the Hotel m. To initiate the performance evaluation of his subordinate staff n. To ensure that the main kitchen and all the satellite kitchens are clean at all times o. To ensure that employees in the department conform to hygiene and sanitation practices p ...

  • in restaurants. • Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members. • Check quality of deliveries of fresh food and baked goods. • Meet with sales representatives to order supplies such as tableware, cooking utensils ...

  • Coordinates daily tasks with the Sous Chef. 4. Responsible to supervise junior chefs or commis. 5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6. Ensure that the production, preparation and presentation of food

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