We are hiring for an experienced Chef South Indian Dishes, who has a healthy respect for food and tastes to join the team in our Hotel. A successful applicant must have relevant qualifications in the field of cookery and hospitality and relevant work experience. The person we are seeking Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the ...
Top hospitality company requires permanent staff for banquet hotel / restaurant background -Kitchen / Culinary -- Indian cooks, Chinese cooks, Tandoor cooks, Pantry, South Indian cooks, Continental/Italian Cook.Front of the House - Waiter / Steward, Captain, Floor Manager, Cashier, Supervisor, F&B
An Indian chef has a huge range of duties and responsibilities within the kitchen. The most important of these is to ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. As such, the executive chef is responsible for approving all
"While going for an interview don't forget to mention you got this reference from Aasaanjobs"Needed a good chef for a night food delivery.Timings 10PM-5AMThe candidate should have the knowledge in cooking Continental, Fast Food, Indian Food. Koregaon Park, Pune
training and supervising staff managing budgets handling customer complaints and queries promoting and marketing the business ensuring compliance with health and safety legislation and licensing laws. handling customer complaints and queries promoting and marketing the business ensuring compliance with health and safety legislation and licensing laws ...
Opening for South Indian and Tandoor Cook in 4 Star Hotel Salary @ 17k Post :- South Indian and Tandoor Candidate should be well qualified in all South indian dishes Qualification is no bar for this post Age is no bar for this requirement Candidate should be excellent knowledge in all kind Opening for South Indian and Tandoor Cook in 4 Star Hotel Salary @ 17k Post :- South Indian and Tandoor Candidate ...
Coordinates daily tasks with the Sous Chef. 4. Responsible to supervise junior chefs or commis. 5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6. Ensure that the production, preparation and presentation of food
UAE LEADING HYPERMARKET having 125 hypermarkets all over Gulf, Philippine, Malaysia etc urgently requires following candidates only from SOUTH i.e. kerala, karnataka, TN, APCategories required :1.South Indian Cooks2.Tandoor Cooks3.Indian Cooks4.Chinese Cooks5.Continental6.Italian / Thai / Mexican
"While going for Interview please mention you got this reference from Aasaanjobs"We are tiffin boss in bangalore looking for housewifes who are interested in cooking from home and wants to earn extra income. Veg/non veg, South /North indian. Bengaluru, Bangalore Urban
nos.), Cashiers (2 nos.), Restaurant Manager (2 nos.), Banquet Operations Manager (1 no.)For Kitchen dept: Junior Sous Chef (2 nos.), CDP (5 nos.), DCDP (5 nos.), Commis - I (8 nos.), Commis - II (10 nos.), Commis - III ((10 nos.)Interested candidates send CVs to email@example.com/ call on +91