Participate in actual food preparation, produce food consistently of high quality, taste and presentation and expedite during peak meal periods as needed. Complete daily food orders based on scheduled banquet events and projected levels of business. Menu planning TEAM leader New creative menus & presentation ideas Focus on quality rather than quantity
of the management team. -Manages staffing levels throughout shift. -Oversees kitchen labor and food cost to budgetary requirements. -Performs additional responsibilities, although not detailed, as requested by the UM/ Chef at any time ...
by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives
We are recruiting for Junior Sous Chef - Pastry to join the team at Love and Cheesecake. As a Junior Sous Chef within the Pastry team, you will assist with the day to day running of the central kitchen, and all additional duties that are associated with such a position. You will be expected Knowledge and experience of host of desserts like Cheesecake, custom cakes, fondant art. Age- Not more than 35 years ...
Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all
or Event Menu in consultation with the GM or the Brand Chef. Responsible for carrying out Menu Engineering activity as planned, in consultation with the Brand Chef. Cost Control : To monitor the food costs in the outlet together with the GM and offer remedies wherever necessary Responsible
for the chef so that he can cook without any hindrances or delays. The culinary world depends highly on customer satisfaction so it is important to do everything on time and assistant chefs make sure it does. Requirements: To work at this position, one has to possess exceptional culinary insight. Knowledge
Urgentlyhiring for ChefPosition Title: Commii 1, 2 and 3Location: DubaiDuration: Renewable 2 year VisaSalaryor Salary Range: AED 1200 to AED 2000Qualification: Diploma/Degree in Hospitality Management Experience: 2yrsto 5yrsJob Description:Check
Chef, Caption, Bar Tender, Cashier, Restaurant Manager and Cashier for Chain of Restaurant with MNC stake. Position are in Mumbai. Experience essential. Attractive salary + commission