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47 jobs found for Sous Chef

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  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • and communicates production needs to kitchen personnel daily\. Assists Executive Chef with all kitchen operations and preparation\. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions\. Develops, designs, or creates new applications, ideas, relationships ...

  • Standards and Responsibilities are Met** Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily\. Assists Executive Chef

  • on a weekly basis and communicates production needs to kitchen personnel daily\. • Assists Executive Chef with all kitchen operations and preparation\. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions\. • Develops, designs, or creates

  • policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily\. Assists Executive Chef with all kitchen operations and preparation\. Prepares and cooks foods of all types, either on a regular basis or for special

  • **Description:** With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced\. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs\. Find Your World at Courtyard by Marriott\. **Qualifications** **JOB SUMMARY** Accountable for the quality ...

  • of the management team. -Manages staffing levels throughout shift. -Oversees kitchen labor and food cost to budgetary requirements. -Performs additional responsibilities, although not detailed, as requested by the UM/ Chef at any time ...

  • needs\. Find Your World at Courtyard by Marriott\. His responsibility will be the smooth operation of the assigned kitchen department\.It is his responsibility to assist Sous Chef/ Chef de Cuisine create menus, including costing with the Chef de Cuisine and Sous Chef, and train the associates ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • or skills\. Ensures employees are treated fairly and equitably\. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations\. Administers the performance appraisal process for direct report managers\. Interacts with the Banquet Chef and Catering department

  • Standards and Responsibilities are Met** Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily\. Assists Executive Chef

  • needs to kitchen personnel daily\. Assists Executive Chef with all kitchen operations and preparation\. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions\. Develops, designs, or creates new applications, ideas, relationships, systems ...

  • policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily\. Assists Executive Chef with all kitchen operations and preparation\. Prepares and cooks foods of all types, either on a regular basis or for special

  • **Description:** Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels\. **Marriott Hotels** , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly\. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well\-crafted ...

  • **Description:** Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels\. **Marriott Hotels** , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly\. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well\-crafted ...

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