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30 jobs found for Sous Chef

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  • Require a Jr.Sous ChefParticipate in actual food preparation, producefood consistently of high quality, taste and presentation and expedite duringpeak meal periods as needed.Complete daily food orders based on scheduledbanquet events and projected levels of business.Menu planningTEAM leaderNew

  • Responsible for Hot kitchen/butchery/vegetable preparation/Food Portioning/Staff feeding kitchen. Minimum 5- 7yrs of experience in 4-5 star hotels. Knowledge of multi cuisine food preparations. Professional education in Hotel Management ...

  • should be well versed with the duties and responsibility of sous chef. Candidates should have 4-5 years of experience and must be professional and presentable. Candidates will be placed anywhere in kingdom as per companys requirement ...

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Dear Candidates, We are looking for a Sous Chef for Leading Hotel, Lounge at Pune, Maharashtra. Details are as follows : • Help in the preparation and design of all food and drinks menus • Produce high quality plates both design and taste wise • Ensure that the kitchen Requirements : • 7+ years of experience as a Sous Chef • Understanding of various cooking methods, ingredients, equipment and procedures • Excellent ...

  • Their galleys deliver in excess of over 1000 covers, freshly prepared at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of typically 20 Chefs. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week for the duration of your Knowledge and Skills: To be considered for the role it is essential that you are professionally ...

  • Greetings from BIPS> A reputed Gr in Kuwait City, owning world wide restaurant brands is in the process of hiring Sous Chef - Pastry & Bakery. Excellent hands in Pastry & Bakery Chef. work exp with reputed hotels or high end restaurants in B'lore or in any metro cities. Min exp of 5+yrs. and at least 2 yrs as Sous Chef in pastry section of a reputed hotel or high end restaurants. age: less than 32 yrs ...

  • Ensure a positive & professional working environment throughout the kitchens and upholding all culinary & hotel standards.Abide to all hygiene/ safety procedures as per the hygiene program of the hotel.Ensure that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.Constantly strive to reduce energy consumption through awareness. Report accidents, injuries and ...

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • Preparing, cooking and presenting dishes within your speciality Managing and training commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring

  • with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable▪ To ensure all statutory regulations are adhered to, such as food hygiene policies▪ To be flexible and willing to help the restaurant kitchen at busy times if requiredSALARY :- 22000-24000 WITH ACCOMODATIONLOCATION:- JODHPUR (RAJASTHAN ...

  • the opportunity to work with their celebrity chefs. The positions are offered on a 6 month renewable contract. You will work onboard their 5 Star luxury vessels, in a structured and developmental environment, with quality produce and superb equipment in highly professional, diligent and dedicated teams. To be considered for the role it is essential that you are professionally trained Chef with relevant ...

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

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