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  • and correct use of equipment and utensils. 16. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. 17. Checks periodically expiry dates and proper storage of food items in the section. 18. Consults daily with Sous Chef and Executive chef

  • was founded in 1972 by late JK Kapur with a single Indian restaurant.His standalone restaurant, Copper Chimney became a trendsetter of that era. It positioned Indian food in a different avatar and also had an open live kitchen, quite unheard of in those times. The brand stood at a different location from

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