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45 jobs found for Sous Chef Indian

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  • Require a Jr.Sous ChefParticipate in actual food preparation, producefood consistently of high quality, taste and presentation and expedite duringpeak meal periods as needed.Complete daily food orders based on scheduledbanquet events and projected levels of business.Menu planningTEAM leaderNew

  • -Responsible for running complete kitchen operations - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards ...

  • -Responsible for running complete kitchen operations - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards ...

  • -Responsible for running complete kitchen operations - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards ...

  • Responsible for Hot kitchen/butchery/vegetable preparation/Food Portioning/Staff feeding kitchen. Minimum 5- 7yrs of experience in 4-5 star hotels. Knowledge of multi cuisine food preparations. Professional education in Hotel Management ...

  • Candidates should have 4-5 years of experience as chef preferably in fire and grill restaurant. Candidates should have exceptional knowledge and proven experience in creating modern as well as authentic cuisine. Candidates will be placed anywhere in kingdom as per companys requirement.. Candidates

  • Candidates should have 4-5 years of experience as chef preferably in fire and grill restaurant. Candidates should have exceptional knowledge and proven experience in creating modern as well as authentic cuisine. Candidates will be placed anywhere in kingdom as per companys requirement.. Candidates

  • Chef de Partie Duties and Responsibilities: 1. Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3 ...

  • Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and sanitation standards. Approves the requisition of products and other necessary food supplies. Ensures that high ...

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • An Indian chef has a huge range of duties and responsibilities within the kitchen. The most important of these is to ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. As such, the executive chef is responsible for approving all

  • Should have an experience in chef in hotel. They should have been worked as a chef. Location - Coimbatore. Immediate requirement. Interested candidates can apply ...

  • Incharge of Indian Curry Section Incharge of Indian Curry Section Incharge of Indian Curry Section

  • Ensure a positive & professional working environment throughout the kitchens and upholding all culinary & hotel standards.Abide to all hygiene/ safety procedures as per the hygiene program of the hotel.Ensure that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.Constantly strive to reduce energy consumption through awareness. Report accidents, injuries and ...

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