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216 jobs found for Skills Chef

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  • Candidate should be diploma holder in same field. Having more than 6 years experience in similar field. Must have experience in Continental Food, Turkish Arabic, Lebanese, Indian, Chines Food. Good Communication skills ...

  • Candidate should be diploma holder in same field. Having more than 6 years experience in similar field. Must have experience in Continental Food, Turkish Arabic, Lebanese, Indian, Chines Food. Good Communication skills. THIS IS NEW RESTAURANT SO ALL STAFF MUST BE WELL EXPERIENCED AND MANNERS ...

  • engaged in food preparation\. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example\. Supervises and manages employees\. Manages all day\-to\-day operations ...

  • or create new ones that meet quality standards. * To estimate food requirements and food/labor costs. * To supervise kitchen staff's activities. Role Category : Senior Management/ Executive/Master Chef/ Executive Sous Chef/Chef De Cuisine. Functional Area : Hotels , Restaurants Contact Person: HR Manager Education- UG : BHM - Hotel Management, Diploma - Hotel Management Or - IHM or Culinary art diploma/graduate. - 1-2 years ...

  • skills required: chef and jenkins(mandatory) database: sql,plsql srcipting language: perl shell etc ...

  • skills required: chef and jenkins(mandatory) database: sql,plsql srcipting language: perl shell etc ...

  • * Designation : Commi * Qualification : Undergraduate/HM Graduate * Experience : HM fresher will do * Location : Bandra * Skills : Excellent comm skills ,Pleasing personality * Salary : 15k-18k

  • Skill DevOps Chef/Puppet Exp:7+ Years Work location: Pune Interview Location PAN India Job Type: Contract to Hire (C2H) Notice Period: Immediate or Max 15 Days

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example\. Leads shift teams while personally preparing food items and executing requests based on required specifications\. Supervises and manages specialty

  • and communicates production needs to kitchen personnel daily\. Assists Executive Chef with all kitchen operations and preparation\. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions\. Develops, designs, or creates new applications, ideas, relationships ...

  • Standards and Responsibilities are Met** Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily\. Assists Executive Chef

  • on a weekly basis and communicates production needs to kitchen personnel daily\. • Assists Executive Chef with all kitchen operations and preparation\. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions\. • Develops, designs, or creates

  • policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily\. Assists Executive Chef with all kitchen operations and preparation\. Prepares and cooks foods of all types, either on a regular basis or for special

  • and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example\. Encourages and builds mutual trust, respect, and cooperation among team members\. Serving as a role model to demonstrate appropriate

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