Assistant chefs are lead chefs in the making. They possess deep knowledge of food preparation activities, ingredients and food combinations and use this knowledge to assist the chef in preparing exceptional meals. The main duty of an assistant chef is to make sure that all ingredients are available
This role is to manage the kitchen operations at one of our client site.Our client is one of the leading provider of ratings, data & research , analytics and solutions in India. the position will be based at Powai, Mumbai Key Responsibilities -Responsible for the daily operations of the kitchen
the hygiene and sanitation requirements of the Kitchen as per HACCP guidelines. To ensure consistency and adherence to standards in the taste, portion size, presentation, etc. of dishes served in outlet To monitor the quality of ingredients used. Menu Management: To plan and organize special Party
"While going for interview please mention you got this reference from Aasaanjobs"Role details: - Basic appetite to work in a kitchen production hub for a food startup.- Propensity to help the chef in the batch production- Interested in working for a food startup where you get to work across domains
Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen
Urgentlyhiring for ChefPosition Title: Commii 1, 2 and 3Location: DubaiDuration: Renewable 2 year VisaSalaryor Salary Range: AED 1200 to AED 2000Qualification: Diploma/Degree in Hospitality Management Experience: 2yrsto 5yrsJob Description:Check
Kitchen / Culinary -- Indian cooks, Chinese cooks, Tandoor cooks, Pantry, South Indian cooks, Continental/Italian Cook. Front of the House - Waiter / Steward, Captain, Floor Manager, Cashier, Supervisor, F&B Executive, Kitchen Helper Salary - Best in industry salary + Statutory Compliances like
me your Resume / Bio Data On firstname.lastname@example.orgWalk in Interviews Monday to Friday: 11:00 AM to 04:00 PMOffice Address: 1, Rashid Mansion, Behind Samudra Mahal Building,Dr. Annie Besant Road, Worli Point, WorliWith RegardsTejal ShanbhagManager - HRGrand Cuisines Banquets Pvt. Ltd ...
"While going for an interview don't forget to mention you got this reference from Aasaanjobs"Cooks prepare healthy food and ensure cleanliness of the kitchen. Secure a bright career with numerous employment opportunities only with Aasaanjobs. To find the Cook / Chef jobs of your choice, login
nos.), Cashiers (2 nos.), Restaurant Manager (2 nos.), Banquet Operations Manager (1 no.)For Kitchen dept: Junior Sous Chef (2 nos.), CDP (5 nos.), DCDP (5 nos.), Commis - I (8 nos.), Commis - II (10 nos.), Commis - III ((10 nos.)Interested candidates send CVs to email@example.com/ call on +91
appropriately.Price packaged and processed bottles according to standard protocols.Coordinate with Admin manager for next morning’s milk supply and kefir fermentation quantity. Clean counters and floors to ensure a safe working environment.Skills and Experience –Clean worker.Must be willing to speak
Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all
Chef, Caption, Bar Tender, Cashier, Restaurant Manager and Cashier for Chain of Restaurant with MNC stake. Position are in Mumbai. Experience essential. Attractive salary + commission
We are recruiting for Junior Sous Chef - Pastry to join the team at Love and Cheesecake. As a Junior Sous Chef within the Pastry team, you will assist with the day to day running of the central kitchen, and all additional duties that are associated with such a position. You will be expected Knowledge and experience of host of desserts like Cheesecake, custom cakes, fondant art. Age- Not more than 35 years ...
candidate is first trained at any one of our existing stores for about a month and a half and then is placed in the new store after thoroughly examining his performance during the training period.A team member can grow up to shift manager level within a year time. Ghatkopar West, Mumbai Lower Parel, Mumbai