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83 jobs found for Senior Executive Sous Chef

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  • Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and sanitation standards. Approves the requisition of products and other necessary food supplies. Ensures that high ...

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • Require a Jr.Sous ChefParticipate in actual food preparation, producefood consistently of high quality, taste and presentation and expedite duringpeak meal periods as needed.Complete daily food orders based on scheduledbanquet events and projected levels of business.Menu planningTEAM leaderNew

  • Responsible for Hot kitchen/butchery/vegetable preparation/Food Portioning/Staff feeding kitchen. Minimum 5- 7yrs of experience in 4-5 star hotels. Knowledge of multi cuisine food preparations. Professional education in Hotel Management ...

  • -Responsible for running complete kitchen operations - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards ...

  • -Responsible for running complete kitchen operations - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards ...

  • -Responsible for running complete kitchen operations - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards ...

  • should be well versed with the duties and responsibility of sous chef. Candidates should have 4-5 years of experience and must be professional and presentable. Candidates will be placed anywhere in kingdom as per companys requirement ...

  • should be well versed with the duties and responsibility of sous chef. Candidates should have 4-5 years of experience and must be professional and presentable. Candidates will be placed anywhere in kingdom as per companys requirement ...

  • basis, or for special guests or functions. Sous-chefs perform some or all of the following duties: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff May plan menus and requisition food and kitchen chef corporate chef executive chef executive sous-chef head chef master chef pastry chef saucier sous-chef ...

  • Ensure a positive & professional working environment throughout the kitchens and upholding all culinary & hotel standards.Abide to all hygiene/ safety procedures as per the hygiene program of the hotel.Ensure that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.Constantly strive to reduce energy consumption through awareness. Report accidents, injuries and ...

  • minimum 8- 12 yrs experience in catering industry or hotel, F&B or hospitality industry. Diploma in catering. Knowledge in Continental food. (Asian and Middle Eastern/Arabic cuisine is bonus). Excellent oral and written communication skills Excellent leadership and problem solving skills

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • To be responsible for completing your mis en place▪ To learn and record skills and recipes from other members of the department▪ To report any maintenance issues to the Head Chef immediately.▪ To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.▪ To liaise

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