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141 jobs found for Senior Executive Sous Chef

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  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • and communicates production needs to kitchen personnel daily\. Assists Executive Chef with all kitchen operations and preparation\. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions\. Develops, designs, or creates new applications, ideas, relationships ...

  • Standards and Responsibilities are Met** Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily\. Assists Executive Chef

  • on a weekly basis and communicates production needs to kitchen personnel daily\. • Assists Executive Chef with all kitchen operations and preparation\. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions\. • Develops, designs, or creates

  • policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily\. Assists Executive Chef with all kitchen operations and preparation\. Prepares and cooks foods of all types, either on a regular basis or for special

  • skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example\. Leads shift teams while personally preparing food items and executing requests based on required specifications\. Supervises and manages specialty

  • of the management team. -Manages staffing levels throughout shift. -Oversees kitchen labor and food cost to budgetary requirements. -Performs additional responsibilities, although not detailed, as requested by the UM/ Chef at any time ...

  • or skills\. Ensures employees are treated fairly and equitably\. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations\. Administers the performance appraisal process for direct report managers\. Interacts with the Banquet Chef and Catering department

  • needs\. Find Your World at Courtyard by Marriott\. His responsibility will be the smooth operation of the assigned kitchen department\.It is his responsibility to assist Sous Chef/ Chef de Cuisine create menus, including costing with the Chef de Cuisine and Sous Chef, and train the associates ...

  • Standards and Responsibilities are Met** Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily\. Assists Executive Chef

  • needs to kitchen personnel daily\. Assists Executive Chef with all kitchen operations and preparation\. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions\. Develops, designs, or creates new applications, ideas, relationships, systems ...

  • policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily\. Assists Executive Chef with all kitchen operations and preparation\. Prepares and cooks foods of all types, either on a regular basis or for special

  • and timing of events and meals\. Complies with loss prevention policies and procedures\. Strives to improve service performance\. Communicates areas in need of attention to staff and follows up to ensure follow through\. Leads shifts while personally preparing food items and executing requests

  • and timing of events and meals\. Complies with loss prevention policies and procedures\. Strives to improve service performance\. Communicates areas in need of attention to staff and follows up to ensure follow through\. Leads shifts while personally preparing food items and executing requests

  • areas clean and sanitary\. Handles employee questions and concerns\. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills\. Leads shifts while personally preparing food items and executing requests based

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